My brother swears by Jacks, though to be fair, I think I once saw him pour marinara sauce on cardboard and down it in two bites.

anyhow, their site show they grocer it in Missouri.. So yeah, no reggios?

I love them both. Funhouse rules.

Digiorno Deep dish is amazing. But it takes 50 minutes and it's not good for you at all. Haven't had one in a couple of year and I try to avoid the pizza aisle at the store but that's good stuff.

Home Run Inn is my favorite frozen pizza. They used to carry it at Costco but I haven't seen it for awhile.

Interesting tidbit. My first job was at Pappi's Pizza in Lee's Summit. Pappi's, of course, was Funhouse clone. One of the managers when I worked there was Tim, of Tim's Pizza.

And frozen pizza sucks ass.

Frozen pizza is teh suck. NY Italian pizzeria = Awesome.

i like Tims pizza a lot. Good folks in there. I really enjoy their sandwiches though.

Cheap little Totinos, hands down. period.

A little extra cheese & toppings, a drizzle of olive oil... awesome, its all about the crust.

It is every where in the central US.

Duane's House of Pizza
http://duaneshouseofpizza.com/

Rhombus Guys Pizza in Fargo
http://rhombuspizza.com/locations/fargo/

Havent had them in years, but both Papi's and Tims Pizza rock.

For frozen pizza my go to brand is Jack's. I like the original crust, the rising crust sucks. They have a decent selection of toppings, and it's the right combination of price and quality.

I also like Tombstone, but it's usually a couple bucks more than Jack's.

Logical put me onto CPK's BBQ Chicken which is pretty good and something different than my normal pepperoni/sausage. For frozen it's good. I don't think there's a frozen out there that does pepperoni/sausage well.

Totinos
then red baron
then tombstone
then rest

Jack's I can't stand the sauce.