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Omaha 01-29-2013 03:00 PM
Quote:
Originally Posted by DJ's left nut (Post 9362163)
It's supposed to be pretty nice on Saturday (when I'll do the butts) and I'm mostly looking for any excuse I can to use the new Smokey Mountain. That's a hell of a cooker right there.
So... you're saying Saturday is a good day to do the butts. Noted.

FlaChief58 01-29-2013 03:24 PM
Quote:
Originally Posted by tooge (Post 9361640)
I'm doing the baseball fundraiser bbq, so I'm firing up 70 slabs of baby backs on the big smoker early sunday morning.
Holy shit! How big is your smoker?

tooge 01-29-2013 04:49 PM
Quote:
Originally Posted by Flachief58 (Post 9362321)
Holy shit! How big is your smoker?
It's a big old Oklahoma Joes on a trailer. Double chamber job. Its about 6 feet long and has an upper and lower rack. I still need to use the WSM though.

keg in kc 01-29-2013 04:54 PM
Nothing fancy, just making a pizza. Might do some little smokies rolled up in croissant dough.

Fish 01-29-2013 04:56 PM
Quote:
Originally Posted by kepp (Post 9362053)
We're going vegan this year for the superbowl.
Prayers sent...

Chief_For_Life58 01-29-2013 04:56 PM
50 piece chicken nuggets from mcdonalds and the 12 taco box from taco bell and a few bottles of mad dogs

FlaChief58 01-29-2013 04:57 PM
Quote:
Originally Posted by tooge (Post 9362552)
It's a big old Oklahoma Joes on a trailer. Double chamber job. Its about 6 feet long and has an upper and lower rack. I still need to use the WSM though.
Damn, I'm just happy I can do 4 racks at a time. Do you BBQ for a living or just for fun?

WV 01-29-2013 05:08 PM
Quote:
Originally Posted by RyFo18 (Post 9361639)
Always have to get beer from each representative state...Still working on a Maryland one.
Flying Dog is a good one.

http://flyingdogales.com/

DJ's left nut 01-29-2013 05:11 PM
Quote:
Originally Posted by tooge (Post 9362212)
did you get the 22" version? I have one and love it. I'm doing 70 slabs of baby backs, but only 60 fit in the big smoker, so I'm gonna put 10 on the WSM. It requires racks, but it actually fits 12
Yeah; wasn't enough of a price difference between the 18 and the 22 so I went with the big one.

The first time I ran it, I had it stabilized at 225 for about 15 minutes so I left with some friends that were in town to get lunch, etc...

We ran long and when I came back 3 hours later, it was sitting at 226 with enough coals left for another hour or two. I was flat out amazed.

I used to hate bullet smokers and swear by the firebox style, but this thing just works perfectly.

tooge 01-29-2013 05:14 PM
Quote:
Originally Posted by Flachief58 (Post 9362569)
Damn, I'm just happy I can do 4 racks at a time. Do you BBQ for a living or just for fun?
Mostly for fun and competitions. I cooked for a vendor down at first Fridays this fall and that was for money but I normally dont

In58men 01-29-2013 05:19 PM
Quote:
Originally Posted by TinyEvel (Post 9361864)
I'll be making my 21-layer dip


KB's "#EBiK 21-Layer Dip" Layer in a deep casserole pan starting with #1. Chill for 1 hour and serve with restaurant style tortilla chips. Touchdown!

1) $100 bills (uncirculated)
2) Mist of olive oil
3) Refried beans
4) Black beans
5) Kidney beans
6) Taco seasoned ground beef
7) Fire-roasted red pepper salsa
8) Colby Longhorn Cheese
9) Guacamole
10) Cheddar cheese
11) Salsa Verde
12) Sour cream
13) Crumbled bacon
14) Sliced jalapenos
15) Chili con queso cheese sauce
16) Minced garlic
17) Sliced green onions
18) Sliced Black olives
19) Diced tomatoes
20) Cream cheese mixed with Tabasco
21) Mist of Tequila

(if you've got people under 21 or a "zero tolerance" rule at your party, you can replace #21 with a mist of lime juice.) BOOM ™


link:

http://www.twitlonger.com/show/8jr5k4
Too much shit for just a damn dip

http://img.tapatalk.com/d/13/01/30/bymu3ene.jpg

Stad 01-29-2013 05:37 PM
No food. Whiskey/Beer only.

Easy 6 01-29-2013 05:58 PM
I really havent decided yet, some carne asada tacos always hit the spot and are super easy, throw some nachos and fried shrimp on the side maybe?

Just havent really thought it out yet.

Maybe something a bit more traditional like a whole fried chicken brined in buttermilk and crushed garlic.

Not sure, guess i better start figuring it out.

bevischief 01-29-2013 06:06 PM
Besides beer I have no idea. Going thru a cold front this weekend with 5-7 inches of fresh snow. With a chance for more between now and this weekend.

BlackHelicopters 01-29-2013 06:12 PM
Bacon, and vodka. The staples.


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