2 inch thick Ribeye, baked potato, Bordeaux.

Life is good.

****ing-A doode... Good day's work!

OK, the family and neighbor said the round road steaks were awesome. They're nice! I'll agree the steaks lacked nothing on flavor, but I want them more tender. I'm making it my mission to get this cut right too.... Next time I'll add more passes with the tenderizer (one wasn't enough) and perhaps eight-10 ours in the marinade. Heck, if I'm feeling like a longer cleanup, I'll break-out the vacuum marinade and there won't be anything left to question about the marinade getting to the middle of the meat!

But a success nonetheless....

Just another day on the farm.

Beer!

I made a chard/spinach/cilantro/romaine/arugula salad with a teryaki/ginger marinated sirloin steak, almonds, crunchy chow mein noodles and a sesame seed dressing. Damn it was good

I made spicy chicken tacos.

Bonefish grill

Bang Bang Shrimp and some fish... and a few red oak beers...

Home made from-scratch pepperoni pizza on my new pizza stone. Good stuff!

Gumbo
Boudin Balls
Onion Rings
Jack Daniels
Vodka shots

Make it on you own? If yes, do you make your roux from scratch?

The Roux is the hard part, it 's all gravy after that.

Takes me about 1/2 hour to get the dark color I want.

HA thats all win, reminds me of Alaska.

My dinner? prepare to be jealous... a frozen steak and jalapeno pizza, with a little extra cheese, onions and olive oil.

Then you're good... And you're right, it's the tough part!