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The sandwich buns look real good...WHY can't you buy good sandwich buns in the store? WHY?
Has anyone else noticed that the sandwich buns are small in the stores? No creativity and did I mention small? Who in the **** wants to make a small sandwich? Maybe sesame seed buns...nothing else. Anyone own a grocery store? I mean we have doctors, lawyers, dentists, NFL general managers, coaches on CP......anybody own a grocery store? |
I'd certainly try them all. I'd spread the buns open and lick between.
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I'd try all of them.
Bailey's Range in St. Louis does some similar burgers, but not quite that far out there. They're fantastic. |
I'd kill every one of them
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Two of the best burgers I've ever had were these types of odd ones.
One was at Swagger (now closed, naturally damnit). A burger patty cooked, then dipped in tempura batter and lightly fried. The topped with cheese and a wasabi cabbage /lettuce blend. Holy shit The other was at Blanc. I forget the name of it, and exactly what was in it but it had a fried over easy egg on top. |
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Love the newt reference |
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Last week my 8 year old daughter and I started making our own. So easy. So good. https://dl.dropboxusercontent.com/u/1013207/buns1.jpg Made another 32 today. Obviously, no low carb diets here. https://dl.dropboxusercontent.com/u/1013207/buns2.jpg |
FYI photographers who jack up the contrast and color saturation in food photos should be shot.
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Don't ruin it for me. |
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He cheeseburger link was awesome. I'm totally going to make my way down the list when it s warm enough to grill. Lots of great sounding burgers
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Seems to be some really odd flavor combinations put together just for the oddness of it...
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