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Try making fire crackers some time with saltines
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I don't like the powdered texture on the pepper jack or Tabasco cheez it's. But I love cheez its and spicy flavors. So I put regular or toasted cheez its in a bowl and douse it in hot sauce. Personal preference for a wet coating versus a powder with more heat.
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Cheddar Jack ones are good
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does it bother anyone that 'cheez-its' causes 'cheese zits'? :D
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<iframe width="560" height="315" src="https://www.youtube.com/embed/X-OQiDYUjqw" frameborder="0" allow="autoplay; encrypted-media" allowfullscreen></iframe>
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Does anybody like the snack mix? I like a little variety sometimes
https://images-na.ssl-images-amazon....1GNpf8b-SL.jpg Personally, I celebrate Cheez-its entire catalogue. |
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I'm going to hijack this thread to ask about a tasty treat my wife recently discovered.
Dot's Homestyle Pretzels. OMG, these things have to be made of crack. Anyone else indulge in these magnificent treats? https://fargostuff.com/pub/media/cat...from-velva.jpg |
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The Sunshine Biscuit Co in KCK (Fairfax) made Cheez Its and Hi Ho crackers for a long time. Not sure if its still there or not. They also made Hydrox cookies, kind of an Oreo Knock-Off.
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