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There was even steak juice in the fold it eas so fresh and cooked right. |
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shell was like mexican pizza almost |
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i don't believe i ever had the mexican pizza. |
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Drizzling Shits for everyone
There was rumor that someone who worked at the local Taco Bell shit in the meat and served it. Glad I don’t do Taco Bell |
<blockquote class="twitter-tweet"><p lang="en" dir="ltr">we'll be ready.</p>— NE Ohio Regional Sewer District (@neorsd) <a href="https://twitter.com/neorsd/status/1531695588659679233?ref_src=twsrc%5Etfw">May 31, 2022</a></blockquote> <script async src="https://platform.twitter.com/widgets.js" charset="utf-8"></script>
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Too bad you people don't have access to inexpensive, fresh, local Mexican. In HS, we used to call a 2:00 AM munchie run "Taco Hell"
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Bring back the chili cheese burritos or STFU
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https://external-content.duckduckgo....718&ipo=images |
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A lot of the small places I used to frequent are gone now. There's a dive called "el Pollo Supremo" I used to dig a lot and they are still open. Mesquite Broiled chicken (and steak), marinated onions and beans, tortillas. Barrio Cafe is popular with tourists and is pretty good but damn, way overpriced. I like cheap and fresh. Tucson is way better than Phoenix. Carne Seca oddly is only found in Tucson, not Phoenix. |
Taqueiro Don Pancho in CoMo for the win, and it's not close
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