Whoa. I'm seriously tempted to try this.

I KNOW!! But how am I supposed to catch the eye of a FMB without a french phrase?

Chapeaux means "hat".

'phrase' means more than one word.

Cod is my favorite. I eat the potato crusted cod just like a chicken sandwich.

Chapeau de fromage means "cheese hat."

I've now exhausted my French vocabulary.

So seriously, no help on this "keta salmon"?

I dunno if you have ever tried Thresher Shark, or if its commonly available where you live....but its damn tasty

The steaks are thick and take to all kinds of cooking methods and are fairly mild and so you can use a wide variety of sauces or marinades or rubs etc...


I am not huge on Salmon, so I'm not much service in that dept.....I doubt ive had Keta so I am clueless.

Youve probably tried halibut, but that should be a staple for you if you like milder fish.

Also cod is really damn good, just panko & fry very simple with whatever aioli or sauce you feel like whipping up.

We do mussels alot too ( i know its not really a fish i guess)...but they are super tasty

We make them "moule a la creme' style and serve in a bowl over noodles or with bread....some pople love french fries with them too...

anyhow

best of luck on fish adventures

Stay away from tilapia unless you caught it yourself. I'd rather eat nothing than eat Wal-Mart frozen tilapia... :Lin: