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-   -   Food and Drink Ice Cream Bread (https://chiefsplanet.com/BB/showthread.php?t=272764)

Simply Red 05-07-2013 11:57 PM
Quote:
Originally Posted by Wonton Prejudice (Post 9667122)
I'm pretty sure the flour destroys the flavors of the ice cream, unfortunately.
it's an easy fix - I realize the recipe was designed for simplicity. However, there are small additions that could make this bread really good. The foundation is there - just needs a little TLC - that's all.

Simply Red 05-07-2013 11:58 PM
I'd be glad to offer up my recommendation should anyone be interested.

Hammock Parties 05-07-2013 11:59 PM
hit us up

i fail to see what the point is though

there's no way to keep the flavors of the ice cream alive

Simply Red 05-08-2013 12:06 AM
depends on what you're after, flavor-wise. They make things like extract that works wonders in baking.

Anyhow. If I were to attempt this:

increase temp by 10 degrees.

butter ONLY to line the pan, skip the flour overcoat, the release won't be QUITE as easily, but it'll release. Ironically it browns faster w/ butter only

increase flour by 1/8th cup

add sugar and an egg to the recipe as well as 4 oz of melted butter

I'd work in cinnamon, if it was the right flavor

Last on the procedure:

Mix softened ice cream, sugar and butter with electric mixer, gradually fold in flour, mixing slowly - careful to not over mix - if u continue w/ the electric mixer here - shift it to 'Lo' setting.

Simply Red 05-08-2013 12:07 AM
I may've missed something - it's really late - but that's about it - i think.

Simply Red 05-08-2013 12:10 AM
sadly i'm thinking 3/4 cup on the sugar - the flour eats the ice cream's density and flavor intensity.

HoneyBadger 05-08-2013 12:12 AM
Chef boy-r-dee

Simply Red 05-08-2013 12:14 AM
look guys - if you do want to do the flour overlay on the pan sides that's fine - here's the thing - go generous on the butter/marg if you do this - this will be fine - if you choose to keep the flour overcoat.

Kidd Lex 05-08-2013 05:49 AM
Quote:
Originally Posted by Cannibal (Post 9665966)
This thread cracked me up. It's cool that so many people tried it.
What's not cool is being one of them, shit will haunt me! :eek:

Pasta Little Brioni 05-08-2013 07:05 AM
Show us the way Simply. Pinch out a loaf.

Msmith 05-08-2013 07:12 AM
If, as Red said, the flour takes away the density and flavor of the ice cream, then what is the purpose of putting ice cream it this bread? I could just add fruits, nuts and other stuffs to make this bread tasting better.

Amnorix 05-08-2013 07:15 AM
Quote:
Originally Posted by silver5liter (Post 9663177)
Because of you LMAO. So much hate in the ice cream bread game.
Quote:
Originally Posted by Wonton Prejudice (Post 9663184)
I don't hate your bread. But I am allowed to laugh at it.

That does not give you the right to call mine a "turd loaf." Mine is superior to yours.

Now this right here is a fine example of why I love this ****ing lunatic asylum we call ChiefsPlanet...

Simply Red 05-20-2013 06:10 PM
Quote:
Originally Posted by Branden Albert's Huge Balls (Post 9663184)
I don't hate your bread. But I am allowed to laugh at it.

That does not give you the right to call mine a "turd loaf." Mine is superior to yours.
Yours looks possibly the worst out of all of the posters who attempted this - If you insist I will school you and do it real time. I am going to need my digital camera though, which is at work.

I will dominate you like Vader.

Fire Me Boy! 05-20-2013 06:15 PM
Quote:
Originally Posted by Simply Red (Post 9695368)
Yours looks possibly the worst out of all of the posters who attempted this - If you insist I will school you and do it real time. I am going to need my digital camera though, which is at work.

I will dominate you like Vader.
If you do the recipe as written, you'll make shitty bread too.

Simply Red 05-20-2013 06:29 PM
Quote:
Originally Posted by Fire Me Boy! (Post 9695383)
If you do the recipe as written, you'll make shitty bread too.
I've offered up how i'd adjust it. So lose the attitude buddy, or I'll negative feedback your ass. :evil:

the Talking Can 05-20-2013 06:32 PM
ice cream bread

aka

time wasted to ruin ice cream

Simply Red 05-20-2013 06:32 PM
jk obviously - i have some new suggestions if you ever come back through Atlanta.

Fire Me Boy! 05-20-2013 06:33 PM
Quote:
Originally Posted by Simply Red (Post 9695440)
I've offered up how i'd adjust it. So lose the attitude buddy, or I'll negative feedback your ass. :evil:
ROFL

Adding ingredients defeats the purpose.

Fire Me Boy! 05-20-2013 06:35 PM
Quote:
Originally Posted by Fire Me Boy! (Post 9695465)
ROFL

Adding ingredients defeats the purpose.
Do tell. Will be driving through in a few weeks. Would prefer to stay close to 85.

Pitt Gorilla 05-20-2013 06:35 PM
Quote:
Originally Posted by Marcellus the True (Post 9663498)
Stick to beer bread, holy cow this is good. I threw in some fresh chopped jalapeno for good measure. I used a Belgian Double Blonde home brew (think Duvel) for the beer.

http://i541.photobucket.com/albums/g...pse5e86153.jpg
I said this early on in this thread; beer bread is easy, cheap, and OUT-Fing-STANDING.

Beer
Self-Rising flour
Bake

RealSNR 05-20-2013 06:39 PM
Quote:
Originally Posted by Branden Albert's Huge Balls (Post 9663050)
Bread is meh as ****.

I can't even taste the chocolate.

It's decent for spreading nutella on. More than regular bread, I guess.

But I'd rather just eat ice cream.

Verdict: Edible, but meh.

http://i.imgur.com/QYm4vtX.jpg

http://i.imgur.com/ZrcYu5D.jpg
I figured that would be the problem. I did it with 2.5 cups of ice cream and wen slightly under on the 1.5 cups of flower. Makes the bread a little bit sweeter without it being too desserty.

I also used this stuff:

http://static.caloriecount.about.com...amel-55717.jpg

Worked pretty well.

Simply Red 05-20-2013 06:55 PM
Quote:
Originally Posted by Fire Me Boy! (Post 9695471)
Do tell. Will be driving through in a few weeks. Would prefer to stay close to 85.
http://www.farmburger.net/

Simply Red 05-20-2013 06:56 PM
Quote:
Originally Posted by Fire Me Boy! (Post 9695465)
ROFL

Adding ingredients defeats the purpose.
These idiots were complaining - the adjustments are minor.

Fire Me Boy! 06-14-2013 04:28 AM
First ice cream bread, now ice cream biscuits.

http://www.cookistry.com/2013/06/ice...gredients.html

Quote:
1 cup ice cream
2 cups (9 ounces) self-rising flour
Butter (for the tops of the biscuits - optional)
Instructions on the blog. Someone make these so I don't have to.

Msmith 06-14-2013 08:05 AM
Someone would pose a fake result to claim how wonderful the biscuit is. Then bunch of us would follow that recipe and come back later and be pissed off.

Fire Me Boy! 06-14-2013 08:21 AM
Quote:
Originally Posted by Msmith (Post 9751609)
Someone would pose a fake result to claim how wonderful the biscuit is. Then bunch of us would follow that recipe and come back later and be pissed off.
I may have to make some again... I have a blog post ready to go on ice cream bread, but I didn't take any pics of my last attempt.

:banghead:

MTG#10 06-14-2013 08:22 AM
Quote:
Originally Posted by Fire Me Boy! (Post 9751514)


Instructions on the blog. Someone make these so I don't have to.
Hell no. I wasted enough ice cream last time, never again.

Fire Me Boy! 06-30-2013 10:31 AM
OK, I'm trying this again (either today or later this week). I'm making some additions though. Going with Breyer's Natural Strawberry. I'm gonna add a little sugar and fold in some fresh chopped strawberries.

threebag 06-30-2013 10:39 AM
Quote:
Originally Posted by Fire Me Boy! (Post 9784631)
OK, I'm trying this again (either today or later this week). I'm making some additions though. Going with Breyer's Natural Strawberry. I'm gonna add a little sugar and fold in some fresh chopped strawberries.
Chocolate Chips???

Fire Me Boy! 07-21-2013 04:34 PM
Finally got around to this... sugar, fresh strawberries, and I apparently made strawberry ice cream muffins.

Here's my blog post: http://recipenotincluded.com/2013/07...e-cream-bread/

http://recipenotincluded.com/wp-cont.../3-640x426.jpg

Simply Red 07-21-2013 06:07 PM
only fat losers eat ice cream bread - or any bread for that matter.

Simply Red 07-21-2013 06:10 PM
just joking - but it's not for me - I never mess with bread, much. I used to.


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