Lately, I've been brushing Sriracha over raw bacon before putting it in the oven to bake.

That sounds awesome.

Good that stuff sucks.

BINGO!!!! :thumb:

More than welcome to move to Iowa. Our governor sucks, but I'm sure we can still cut them a deal.

I never tried Siracha until I saw this thread. Now it's my favorite sauce. Hope it doesn't go away...

I have GOT to try this. Damn

Southern California city drops bill against Sriracha hot sauce plant

I'm convinced this was all some sort of false flag/guerilla marketing campaign. Like all the internet buzz about bacon in the past year or two... viral marketing

Common sense in California?

Going to give this a whirl on some grilled chicken this afternoon.

http://i1290.photobucket.com/albums/...ps5xflfre1.jpg

:spock:

Turn in your ManCard.

Really? You are missing out.

Truth

Valentina, Tapatio or cholula shouldn't even be called hot sauce. They are weak sauce.

I never heard of Sriracha until a business trip in 2012 where someone was putting it on their pizza and another was talking about how great it was. So I never had it. Saw it once as an ingredient in a recipe but couldn't find it at the store. Guess, I'm gonna have to try it.

Love Sriracha...but this is right up there. Green sriracha...

Valentina is mexican ketchup.

I've tried Sriracha several times and just can't get into it. Everyone else seems to love it.

It's been at Noodles & co. for years but in the past 6 months-1 year it seems like every fast foot place or restaurant either has it or a dish that has it.

I can eat this stuff from the bottle.

Yeah, even Subway has their customers fooled with their version of Sriracha. It's not real.

I'm not sure what "It's not real" means in this case; there are a lot of "real" versions of sriracha.

It's too thin. Plus, the flavor isn't there.

I agree that most of the mainstream commercial applications of sriracha aren't really worthy of the name.

Might be cause you're putting it on noodles and co food?

You guys should try Midori Sriracha I posted on the last page ...its got so much flavor

I prefer sweet Thai chili.

i hope so, that shitnis terrible

So did the neighbors and the plant work it out?

Looks like it had to go all the way to the Governor to get the little spat worked out.
http://www.washingtonpost.com/blogs/...or-california/

The gov just asked them to talk. He offered nothing.

And you could have just scrolled up and read to find out what happened

Sriracha is sickening. I dont get the fad. It is one of the most terrible things my taste buds have ever encountered

You a ketchup man?

Do you like spicy food in general?

I actually don't use any sauce at all, but I do like spices and almost all asian sauces. I don't use mustard, ketchup, relish, mayonnaise, nothing.

I really like the Siracha. Never tried it until I saw this thread. Shit, now I use it on everything. Hell, it might be good on cornflakes...

I'm a fan.

WTF do you put on a ham sandwich? A hot dog? A brat? A burger?

:spock: I'm struggling to comprehend this.

Surrender your ManCard.

BWillie always spouts shit that makes others think he's super high class. I as well would love to know what he puts on those items if he uses none of those condiments listed. Sounds like a fib to me.

Could Sriracha see an untimely demise?
 

I'd guess he likes them plain. :shrug:

All of those things plain? Have you ever had a ham/turkey sandwich plain? ?

Not even your Godly palate could be like that, FMB. :eek:

No. I like sriracha. I make a pretty kick ass spicy ketchup that uses standard ketchup, whole grain mustard, and sriracha (or chipotle if you like a little smokiness), among other things.