This thread inspired me to cook chili tonight as well.

Plus, it's cold here. 64 degrees.

:D

Same here!

I'm freezing!

You ****ing pussies.

I wore short sleeves to work this morning at 530 am and probably around freezing, was probably sweating by six. But I did kick on theoil burner on around seven so the guys wouldn't cry when they got there.

at least list your ingredients

He did. Read man. READ.

my belly is going to pop from chili

People are ****ing lazy

And some of us pussies work inside and do absolutely no physical labor at work.

Damn it feels good to be a pussy. :D

It was in the 60's today in K.C., just sayin.

Dude, I'm freezing too. Great night for a fire. You got a fire pit?

Gas fireplace in living room.

Propane fire stand on the patio.

Messing with wood is too much for this pussy.

Dude, I'm shorts and a tank, with all the windows open.

I LOVE it!

My girls? Not so much.

It appears I've misjudged you.

It's because you are fat.

ROFL

LMAO

My blood never thinned. It's awful.

I used to wear jean jackets back in the 80's until it dropped below 20.

I actually pegged you as the opposite.

I figured those calves of yours housed most of your blood, thus leaving your body cold.

Must be penis size, I'm always cold and have no excuse.

If only...

Honestly that would ****ing kill me. I can't hardly stand to be in the shop with the doors open in a really nice spring or fall day.

And I like getting up and moving makes me feel alive.

I sit upstairs in my bedroom sometimes at night, last night till ten thirty or so, with all the Windows open and the attic fan on.


While the heat was on downstairs lol.

im reading, i read and i wanna know the ingredients for a 64 degree chili.

This thread went from "Tell me about your chili" to "Tell me what makes you chilly."

:facepalm:

Chill dude

OCD is a bitch.

I love chili. I eat it all year long.

Enjoy the ride nancy.

My ADD won't allow it...

You all sound like a bunch of old women.

my bad. you quoted a post i deleted. i crappered it because i thought it sounded judgemental. i wonder about danes west coast chili fixiings as much as a new england chili ungredients.

The hottest thread on CP is about cooking...

http://www.chiefsplanet.com/BB/showp...6&postcount=80

Don't forget the Charlie Sheen piss. Gives it a real kick.

ROFL

Chili? thread turned into butt hurt...

That's too spicy. I don't like chili that gives me butt hurt.

thanks eD. the best we can get here is martin sheen pee.

Do you know you have turned into a turd that wont flush?

It's no oatmeal thread, I'll give you that.

The chili talk was good. The chilly talk was not. :D

nope. its a chili thread. if everyone in this thread met and shook hands, yours is the only handshake that would smell like poo.

Soda crackers or Saltines? How about Goldfish?

Cornbread or Club crackers only, TYVM.

Go easy on the Charlie Sheen piss fella's.

Yep, they also use a little ground cinnamon. Takes some getting used to, though. Steak and Shake does the same but without the cinnamon. I'm a fan of Steak and Shake's chili 5 ways, but the Gold Star chili and Skyline Chili never did it for me.

Fritos :harumph:

Frito pie was my lunch today...

Ooh, that's good. Also tortilla chips.

So you would make my hand smell like poo, that's not nice.

I have never heard of the holy trinity before, but I'm intrigued, and I'm gonna try it this weekend. A brief search of the internet reveals that this is definitely a thing. I could obviously search the internet for a holy trinity chili recipe, but figured I'd try Chiefsplanet first.

I need a recipe and suggestions. My preference is very spicey, more spicey than most people are comfortable with, but not obnoxiously so. When it becomes a toughness ironman competition filled with ghost peppers and stupid shit like that, then the capsaicin is too much and its no fun anymore. I also think beef needs to be included in any proper chili recipe. I am bean agnostic, if you have a good recipe that includes or excludes beans, fine.

With that in mind, does anyone have a good, solid holy trinity spicy beef chili recipe that I should try this weekend?

Just made this from NYT Cooking app: http://cooking.nytimes.com/recipes/1...al-store-chili

Very tasty. Don't think I've ever made a chili with cocoa powder in it, but this was good. Gives it a very subtle sweetness and a deeper roasted flavor. Also gives it a great color.

That's A LOT of chili !

Good thing leftover chili is better than fresh!

okay, here is a rough draft of ingredients i use. notice i did not say measurements.

minced beef, minced chorizo, any kind of steak cubes. (add some sausage links cut up too if you like.)
onion, garlic, (fire roasted, green or yellow, or all) capsicum, crushed tomatoes (drained).

i cheat and use spice packs, plus my own herbs.

chili con carne packs
smoked paprika, cumin, garlic powder, onion powder, cayenne, salt, pepper, brown sugar, sugar, and sage.

sweet chili sauce, sriracha sauce , mustard, tomato paste, worcestershire, molasses, any kind of beer.

mexican chili beans

kidney beans (drained).

simmer for four hours/slow cooker for 8

serve in bowl with corn chips, shredded cheese and sour cream.

:D

I grew up with beans in the chili. Never was crazy about it. Moved to Texas. HATE beans in my chili now that I've had a proper Texas chili. My wife's recipe is life-changing, I've heard:

1. Roast 2 green peppers and 1 habenero pepper (or ananheim) and 5-6 garlic cloves in the oven for about 1/2 an hour.

2. Cook 5-6 strips of bacon in a big pot, removing bacon and crumbling when done.

3. Dice a sirloin steak & cook in the bacon grease. Remove and wrap it in tinfoil.

4. Dice an onion or two and cook in the same pot (with some olive oil), add 1-2 lbs ground beef to brown.

5. Once meat is brown, add Shiner Bock (take another Shiner and drink it)

6. Add can of rotel, 2-3 cans roasted tomatoes and 2 pkgs of chili seasoning.

7. After peppers cool, peel the skins and dice these. The garlic is usually gooey. Smash it and add that in too.

8. Salt and pepper everything as desired and simmer for as long as you'd like.

9. Add the steak and bacon in 15 min before serving.

you are a mean individual. touting your ability to drink my favorite beer evar, when i cannot have one here. a carton would cost me 85 bucks to import.

So does Steak and Shake. The Cincinnati Chili has to have cinnamon in it. I first tried it years and years ago (Gold Star Chili and Skyline Chili) and I thought it was the nastiest crap I had ever eaten....took a while, but I actually acquired a taste for the nastiness.. :)

LOTS more to Cincy chili than cinnamon. Typically allspice, cloves, and chocolate, too. A little cinnamon in a traditional chili can be outstanding, as long as it's just a hint. Allspice, cloves, especially can **** off in chili.

chili powder: anyone got a recipe? cant get it here. i can buy 'chili powder' but its straight hot ground chili peppers, not the mix of herbs that make 'chili powder' :D

Do you have access to dried chiles?

Google Alton Brown chili powder. Best I've ever made or had.

Use Ritz FMB

Meat beans chili powder cheese and a bit of sweetness. All u need.

i do, and i will. now to be frank, i have made some chili powder from some oline recipes, just was wondering if the cp crowd had any of their own.

Deer meat chili

no deer here dear. :D hmmm, roo chili? ill have to check.

I don't bother with others anymore. AB's blend is excellent.

You sick bastards

Seriously...Ritz. Delish

Tastes like ostrich which tastes like Buffalo which tastes like beef

https://www.youtube.com/watch?v=OG3PnQ3tgzY

roo chili recipe
 

this sounds nice:

What you'll need
1 tbsp Olive Oil*
1 onion, finely chopped
2 garlic cloves, crushed
500g lean kangaroo mince*
2 tbsp ground cumin
1/2 tsp chilli powder (to taste)
1 tbsp ground coriander
11/2 cups (390g) Tomato Pasta Sauce*
3 x 400g cans Red Kidney Beans*, drained, rinsed
2 tsp dried oregano
1/3 cup coriander sprigs, to garnish
Steamed rice*, to serve

Make this meal healthier by using Tick approved ingredients.
*Products available with the Tick.

How to cook it
1. Heat oil in a heavy-based casserole dish on medium high. Cook onion for 5 mins, stirring until softened. Add kangaroo and cook for another 3 mins, breaking up mince with a wooden spoon to avoid any large lumps.

2. Stir through garlic and spices and cook for another 1 min, until fragrant. Stir in remaining ingredients and 1 cup water.

3. Bring to boil. Reduce heat and simmer, covered, for 30 mins.

4. Serve with steamed rice and garnish with coriander

http://gourmetgame.com.au/wp-content...0%C3%97450.jpg

someone should tell him the taco thread is down the hall to the left :D

Have you ever mixed cheddar goldfish into your roo meat?

ROFL

League Taco is my Doppelganger.

the only roo i have had is when i did jerky. best jerky i ever ate tho. (funny side note: none of the aussies would eat it LOL :D)

Taco is my Doppelgänger was my band's name in college.

You never had deer jerkey then

actually i have :D i grew up in kansas. ive had squirrel, frog legs, and deer jerky.

I've had deer jerky. Never deer jerkey though.

So a dang kangaroo isn't the best then.

The deer chili is a simmerin btw