775 calories, just a little over half of what I allow myself per day(1400). A few weeks ago I splurged and had the super sonic double cheeseburger and it was 860. But damn was it good.

Who the **** is still eating eggs at $5.99 for a dozen!?!?! I used to eat a lot more eggs when they weren't the cost of a cut of meat.

The Chick-fil-A deluxe sandwich is a once of week staple with me, no soda and fries just the sandwich only. Most of the fast food restaurants after I eat it I'll think now why did I order that crap but not with the Chick-fil-A deluxe sandwich.

$3.19 here

Shit, maybe they've come down? I haven't looked in weeks.

$2.38 per dozen at Walmart today. Prices are falling fast.

https://www.walmart.com/ip/Great-Val...0?athbdg=L1600

I haven’t eaten Pizza Hut in years because it lost quality but I thought I would try the New Yorker, holy shit Pizza Hut is straight up serving dry wall these days. I will never eat there again.

Why are people eating out when there is this: http://www.chiefsplanet.com/BB/showthread.php?t=293415

I went to Q39, and I think I spent $25 on four pieces of brisket and some fries. The line to that place puts Whataburger to shame.

Then it was almost $50 at Minksys the other night for a large and medium pizza.

Decided to make some smash burgers at home tonight. I will definitely check out the grilling thread

$4.19 here. Better than it's been. Bought some and having 4 eggs sunny side up right now. Let's go!!!!!

Today I'm going to the new Whataburger that was put up a few weeks ago close to me.

So what am I supposed to get that's good on the menu?

Whataburger double meat or if so inclined and you like chilis, the Green Chile double. Many also like the whataburger patty melt. Fries are obvious. I think their burgers are pretty damn good for fast food.

I only get the green Chile double and the Dr Pepper shake at Whataburger

Then its done, I'll get the double meat burger. The Green Chile double is out of the question as I can't do much spicy food as I get to burping and my stomach rolls around like I'm torturing it or something.

Hey, not that i want to intrude, but what form of surgery did you have?

I read a few studies that show (and see it in practice) a high % of bariatric surgery patients suffer from kidney stones after due to the inability to metabolize oxalates.

Any issues with that for you?