Burritos...

2 pounds cheap sirloin steak thinly sliced
1 red pepper
1 green pepper
1 orange pepper
1 yellow pepper
1 massive sweet onion
1 jalapeno
1 pinch cumin
2 cloves garlic

Gonna cook the onions and peppers down alone and set them aside.

Then cook the steak up with the garlic and jalapeno, and put it all inside a large wrapper with Spanish rice... skipped cilantro on purpose, its not needed... wanted to keep the ingredients as few as possible.

Never heard of orange pepper. Off to Google I go.

Oh man do I feel stupid :facepalm:

Just another variety of bell pepper.

I thought it was a seasoning ROFL

This, just a flavor somewhere between red and yellow.

Aldi's sells a bag with all four varieties in it and I grab one every time I go there.

LOL

Google "lemon pepper." That shit will blow your mind.

You almost fooled me.

I'm going to 801 Chophouse for a nice medium rare filet mignon, a hearty brew of some sort, and maybe an appetizer or two.

I just made two compound butters. One a chipotle butter, the other a wonderful roasted tomato and basil butter.

I highly recommend compound butters, especially as a finishing touch to protein.

Occasionally my wife and I will share a plate of chicken nachos from the Peanut in KC. Each time, at some point, it very much turns into a game of chess/Jenga.

Not that I plan to go into the office until ****ING KCMO fixes the ****ing TRAFFIC deal between Lee's Summit and downtown, but I have that exact can in my office downtown... Will not eat...

Thought I had a pork shoulder roast in freezer. Turned out to be beef shoulder roast. Made crock pot carnitas anyway. It came actually pretty good.

Lunch : Oatmeal piled with fruit

Dinner : Chicken Salad for the third straight day