Draw the line at bugs do ya?

Made tuna kabob, salmon kabob, and a crab-stuuf mushroom last night. All made by Hy-Vee, but they were all awesome.

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cast iron burgers..gonna be lightly seasoned with garlic, salt & pep..

Cast iron is my preferred method of burgers.

how do you normally cook yours?

Not sure what you mean.

I like 80/20 or 85/15 meat, salt, and pepper. I like a hard sear, and about medium cook. So I generally preheat on medium high on my big burner, oil up with ghee (high smoke point, awesome flavor), and sear for 3-4 minutes per side depending on thickness of the party. Rest for 4 minutes.

Was just curious if you used some different seasonings or methods.. i like to experiment on typical food

I'm a burger purist. I experiment with lots of things, but burgers ain't one of 'em. At least not the patty. I'll play around with toppings.

I love mixing Lipton onion dip mix into the hamburger meat. Awesome flavor.

FYP

Shut up!!!!!!

Use Lipton Onion dip mix next time. Hands down better

You should try some of that orange pepper seasoning. :p

Hamburgers: salt, pepper, onion powder, garlic powder and a splash of worcestershire

Ribeyes

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Whatcha gonna do with 'em?