If you've never had it, you should try some of the packaged stuff like these:

http://shelflifetastetest.com/wp-con...aGnocchi72.jpg

I've never made it, but it is pretty tasty.

What section of the store would they carry these? Frozen?

With the pasta. In my store, it's top shelf.

Saw this on the Facebooks today, thought I'd share. Sounds interesting:

http://skillet.lifehacker.com/amp-up...avo-1699319831

Equal parts red curry paste and maple syrup. Taste and adjust to your liking.

• Glazed salmon. Evenly coat a skinless salmon fillet with the sauce, season with salt and pepper, and let marinate for 20 minutes. Drizzle with a neutral oil, then broil salmon until cooked through and glazed (5 - 7 minutes).
• Roasted chicken. Whisk the sauce with olive oil, then rub all over chicken pieces or a whole chicken. Season with salt and pepper, the roast until cooked through (timing varies).
• Roasted vegetables. Cut vegetables into even, bite-sized pieces, then toss with some of the sauce, olive oil, salt and pepper. Root vegetables like potatoes, carrots, and parsnips pair nicely here. Also hard squash like butternut, delicata and kabocha. Roast until vegetables are fork tender (timing varies).

Not trying to rain on your parade (I will try this btw) but have you tried Guy's Jalepeno Apricot Glaze for salmon? It's very good. If you get a chance give it a try.


http://www.foodnetwork.com/recipes/g...on-recipe.html

Sounds interesting, though I admit I have a difficult time getting behind anything Guy Fieri does...

He has the best wings I ever had to be honest. I'm a wing kinda guy (no pun intended) and his are hands down the best. I posted his recipe here awhile back. Amazing stuff. he produces good food, not the best.

Not a big wing guy, myself. I'll eat 'em if they're there, but rarely do I order wings (and I don't know that I've ever made them).

I used to be a big Fieri fan. I was completely rooting for him on his season of Next Food Network Star, but he has suffered from the same fate as Rachel Ray, except to a more extreme extent: Overexposure.

A few months ago, I was trying to find something on TV to stare at and Diners, Drive-Ins, and Dives was on for 12 straight hours. And it wasn't some kind of DDD marathon, just FN's programming at the time.

Yeah most people get tired of mainstream stuff like that. I'm not his biggest fan, but do enjoy his restaurant. His hamburgers are garbage, I was very disappointed. I've been there 3 times since it opened 2 months ago. I always order his wings, the wife loves the salmon with that glaze. I can't wait to try to perfect it myself.

What kind of sauce?

Donkey sauce, of course.

It's expensive because it means a trip to Tijuana to acquire.

What's for dinner? Here's mine... (Part 2)
 

Salsa verde


http://www.foodnetwork.com/recipes/g...de-recipe.html


If you're really wanting to make them let me know and I'll tell you what NOT to do.

Here's a pic from my first time making them

http://images.tapatalk-cdn.com/15/04...13edea73b0.jpg

Just take a spoon and add a little to each wing.

That would be why

Yeah, that's great if you like your burgers to taste like onion, and cooked onions, garnished with onion, between two slices of onion, topped with a nice onion-based onion sauce.

Bleh...

A couple rings of fresh Vidalia is all I need. Sweet, good crisp crunch. Balance out the guac and bleu cheese.