2 rings is just perfect...

Hey! Don't knock his meatloaf burger. The guy knows how to make a great burger.

See also: Goldfish cracker burger.

WTF? Let's overreact

You want a great local burger topping

http://static1.squarespace.com/stati...abaneroJar.jpg

I made lamb burgers last night with goat cheese, spinach, blistered roasted red peppers, purple onion. Had home made roasted fries: onion powder, garlic powder, parsely, parmesean cheese and olive oil for seasoning. Iced tea.

No pics. Memory card in computer and too lazy to remove. Was too hungry.

Night before—Saturday evening. B'day dinner at Carrabba's Italian Grill for the SO. Did his cake Friday night. Their Chicken Bryan is out of this world. Italian greens were great too. I've made this chicken dish before myself but theirs comes out better. I know it's a chain but...mostly what we have here.

https://c2.staticflickr.com/4/3592/3...93045082_b.jpg

Every decent cook eventually learns that more isn't always better when it comes to complimentary flavors. We've all been there....

Each to his own Fish. Geezaz!

The hell you say? Where do you find that tasty looking bottle of goodness?

Overreacting Brothers and Son

http://www.campbellgardenspeppers.com/locations/

Got mine at the Belton HyVee.

Fish should never order the onion encrusted salmon at Cody's Roadhouse—too much onion, though it is delicious.

Hmm.. Shows it sold all over nearby, but I've never seen it in the store. And that's something that would catch my eye.

Thanks for the suggestion!

It's next to the onions

If you like heat at all, opt for the habanero version. The plain jalapeno is good, but has no heat. It's pretty close to the jalapeno jelly you put on cream cheese for hors d'oeuvres.