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Did the same this morning. Two eggs over-easy with hash browns and toast. Eggs less than 20c each made it palatable. Hoping more chickens come online to lower the price even more. |
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Chips are just potato jerky.
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Fast forward a few days and she said that she would make it up by taking me to In and Out since we'd never been there. So I was willing to spend the $10 on the good burger at Five Guys, but was burger-blocked. We were both trying to figure out the fries. Were they old, or were they not cooked properly, or were they really supposed to be kind of limp and soft? We decided that they were really supposed to be limp and soft, and that didn't work for us. |
In other news, we discovered the best enchilada sauce on earth during our road trip. If you're ever traveling in rural southern Arizona, stop at this place and get a burrito with green enchilada sauce. You will not regret it. In fact, we planned our route to stop here a second time on our way home just to confirm that the first time wasn't a fluke. It's possibly the best Mexican food that has ever crossed my lips.
Avoid the salsa because it's hot, but the green enchilada sauce is uniquely sweet and tart. My wife and I think it's got a lime base or something. https://www.yelp.com/biz/isabel-s-so...border-willcox |
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For one thing, calories in/calories out is simply tracking the amount of calories you’re taking in as opposed to the amount of calories you’re burning. You could lose weight on a diet consisting solely of donuts. The rest of your post just basically reiterates my second paragraph. You’re not likely to lose weight while eating trash processed foods, which is where most people struggle, because they’re full of calories and not as filling. |
I don't eat at restaurants much because it's impossible to know what you're actually eating. I remember the "heart healthy" menus at various casual restaurants were anything but heart healthy when analyzed.
I will also add that frozen entrees at grocery stores are the worst. Costco and Sam's amplify this significantly. I once bought "healthy" chicken tenders at one of the warehouse stores. Minimally processed with some breading. Not the processed precooked stuff. Holy Crap! They were salt bombs. Never again. |
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Theres only one way, THEIR way |
My favorite quesadilla is from Flash Taco in Chicago. They’re a total 24 hour, post-bar closing, 6 hours later loose stool factory but if you order the carne asada quesadilla to-go, and they don’t know you, they ask where you live.
If you answer outside of a handful of blocks away they won’t sell it to you due to the risk of deteriorating optimal consumption. It’s like their one pride item, basted in butter, a succulent marriage of greatness, and to their credit you have about 10 minutes to rejoice in it before it transitions into an entirely different and lesser food thing. IYKYK |
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Can somebody checkout Denny's and report back?
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And certainly at some level it comes down to calories in versus calories out and if someone is eating too much they should cut back. But this can still be simplistic. For instance, an overweight, middle age person might cut their calorie intake by 100 calories a day and their body might respond by burning 100 less calories just while doing things like sitting in a chair... Once a body has accustomed to a higher weight it can fight weight loss by slowing down the resting metabolism. So reducing the calories in can reduce the calories out. No, it isn't always that simple for everybody but trying to reduce it to simple phrases isn't really accurate either. |
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Thinking about Frys... I just had Wendy's frys tonight, they were pretty damn good. |
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Going low carb, high protein, intermittent fasting, paleo, etc., the idea at the end of the day is to restrict you calories so that you’re burning more than you’re taking in. Quote:
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