Making a pork sirloin roast in the oven tonight. Fresh Rosemary from the front yard. Rosemary takes absolutely no skill to grow. It's on the automatic drip cycle with my other desert plants.

Creamy Dijon Chicken with mushrooms over rice and peas. Blue Cheese salad.
Had a carrot ginger cashew soup as a first course.

Now this is a burger. You ambitious types might give a try.

<iframe width="560" height="315" src="https://www.youtube.com/embed/Hq2kmbI_1EA" frameborder="0" allowfullscreen></iframe>

Will try, but will have to alter it a bit; perhaps using a Red Bull can and a 1/2 pound of burger meat. I don't need to die because of one meal!

Also, please note the brands of beer Mr. Average-Joe was using. Not that they're bad, but usually people who identify with that kind of outfit drink a less upscale beer.. Then again, it was in a can!

https://www.yuengling.com/over21/ove...engling.com%2F


Yuengling is very good beer. I had when we went to Puttsburgh last year. Only brewed in Penn.

It is... My point was that it's more of a specialty beer, and biker-wanna-be's usually stick to the more grass-roots Bud and Miller lines. We should ask those biker folks in Tejas..

But hey, it's good beer...

Is that your own presentation? If so, very impressive.

Those guys have a pretty big following in the BBQ world I don't know if they are bikers or hillbilly's but really how does it matter? There shit looks good to me and that's all I care about. Also Boulevard or Buckhorn I dont care what beer anyone drinks.

Oh, don't get me wrong, they're awesome, I just think they're more uptown than they let on..

And that's fine because their stuff is awesome..

yes

A friend bought me this cookbook this week, Kevin Gillespie's Fire in My Belly. I've been flipping through it the past few days. Most of the recipes are decently complex, and he calls for some hard-to-find ingredients, but I'm really stoked to try some of them out. A couple features I really enjoy - he includes plating recommendations, which I appreciate because presentation is an area I really struggle with. He also includes a seasonal index, so you can cook according to what's fresh in the market.

mom was a little down.. so i made her a quick scrambled egg with a dash of cumin/bacon/hash brown/pancake

quickly realized...

i suck at making pancakes.. at least quite tasty ones..

heeeelppp

I don't remember the brand, but I buy my mix at Costco and add whipping cream, cinnamon and sugar to them. Not too shabby.

I cook mine in oil in a pan and it gives some crunchy outside texture but soft inside texture that is to die for, IMO.

I'm good with the bisquick pancakes. Am I missing out?