ChiefsPlanet
Page 36 of 42 « First 2632333435 36 37383940 Last »
Show 80 post(s) from this thread on one page

ChiefsPlanet (https://www.chiefsplanet.com/BB/index.php)
-   Nzoner's Game Room (https://www.chiefsplanet.com/BB/forumdisplay.php?f=1)
-   -   News Pastor refuses to tip "I give GOD 10% why do you get 18%" (https://www.chiefsplanet.com/BB/showthread.php?t=269489)

Hootie 01-31-2013 07:42 PM
Quote:
Originally Posted by Rain Man (Post 9368732)
Have you ever checked out cruise ship reviews? A misplaced origami towel will ruin the whole trip. It's scary.

When I did my Alaska trip back in 2010, I came back from Anchorage to Vancouver on a cruise ship. It was inexpensive and much nicer than flying. I didn't have dress clothes so I didn't attend the "formal dinners", but a couple at my table apparently flew into a wild rage at an incident at one of the dinners. I was told later by another person at the table that there was yelling and anguish and in the end the couple walked out of the dining room never to return. The other people at the table were mortified to be sitting there while it was going on.

The incident? When they brought the dinners, they accidentally set the man's entree in front of the woman, and vice versa. When they complained, the waiter picked up the two plates and switched them, and they thought he should have thrown the food away and brought two new entrees.
People like that are the worst kind of people. A dude named Jamaal once told me when he was training me at a restaurant years ago...he said, "dawg, at the end of the day, we human...we're going to make mistakes. We aren't computers." I liked Jamaal.

Hootie 01-31-2013 07:47 PM
Quote:
Originally Posted by seclark (Post 9368740)
****in-A, it's on now.
sec
he's just a liar

I don't know a good analogy for a restaurant that does $1M per month in sales...I'll say a TGI Friday's in Overland Park, KS would probably be happy with $15K on a Saturday...and that would be a GOOD Saturday.

however, Bump, the same Bump who's posts we read on this board...wants us to believe he MANAGED a restaurant that averaged $34,000 per night (counting Monday's-Thursday's)...going rate of pay for a manager over there...at least $60K.

yet pothead, probably no older than 24 year old Bump with what appears to be an ounce of work ethic wants us to believe he managed this 7% tipout restaurant

...

and he answers his door paranoid with a knife because someone won't stop knocking...

...

but he used to make $60K a year as a restaurant manager at a $1M per month restaurant

yeah, right

Hootie 01-31-2013 07:50 PM
the infamous pizza place I worked with would have open-close 2 hour waits on football game days...constant, CONSTANT business for dine in, delivery and carry out...also sell frozen pizzas for nearly $20 a pop...and the owner was ****ing ECSTATIC when he got over $15K and the most he ever got up to was $19K.

Bump managed a restaurant that had $60K Saturdays. Bump. I realize being a waiter isn't a job that requires a ton of intellect...but a restaurant that takes in $1M per month in revenue isn't going to hire ****ing BUMP to manage it.

Hootie 01-31-2013 07:53 PM
my GM at Chicago Bennigan's (RIP - I miss Bennigan's) made $150K a year. Bump, one of our resident dipshits, broke into restaurant management at a ****ING amazing restaurant apparently (I cannot describe to you how much $1M per month in restaurant revenue is)...and now he lives in a seedy neighborhood where he has to answer his front door with a knife.

Bump, you are just SO believable.

Rain Man 01-31-2013 07:58 PM
Quote:
Originally Posted by Peyton's Princess (Post 9368743)
People like that are the worst kind of people. A dude named Jamaal once told me when he was training me at a restaurant years ago...he said, "dawg, at the end of the day, we human...we're going to make mistakes. We aren't computers." I liked Jamaal.
Since I wasn't there, the male of the couple saw me somewhere else on the ship a couple of days later and chased me down. He was explaining to me what happened and was really trying to convince me how bad it was and how they had to take a stand. Meanwhile, the other people at the table told me that they wanted to go hide because it was such a scene over absolutely nothing.

Bump 01-31-2013 08:01 PM
Quote:
Originally Posted by Peyton's Princess (Post 9368748)
he's just a liar

I don't know a good analogy for a restaurant that does $1M per month in sales...I'll say a TGI Friday's in Overland Park, KS would probably be happy with $15K on a Saturday...and that would be a GOOD Saturday.

however, Bump, the same Bump who's posts we read on this board...wants us to believe he MANAGED a restaurant that averaged $34,000 per night (counting Monday's-Thursday's)...going rate of pay for a manager over there...at least $60K.

yet pothead, probably no older than 24 year old Bump with what appears to be an ounce of work ethic wants us to believe he managed this 7% tipout restaurant

...

and he answers his door paranoid with a knife because someone won't stop knocking...

...

but he used to make $60K a year as a restaurant manager at a $1M per month restaurant

yeah, right
http://i1106.photobucket.com/albums/...4/12387572.jpg

Hootie 01-31-2013 08:04 PM
Quote:
Originally Posted by Rain Man (Post 9368766)
Since I wasn't there, the male of the couple saw me somewhere else on the ship a couple of days later and chased me down. He was explaining to me what happened and was really trying to convince me how bad it was and how they had to take a stand. Meanwhile, the other people at the table told me that they wanted to go hide because it was such a scene over absolutely nothing.
I never ran into anything like that...most likely because the restaurants I worked at generally expected their food to be sort of "auctioned" off in big groups. I didn't like doing that and I always had a great waiter memory so I usually put the plates where they belonged but the servers who "auctioned" never got yelled at or anything. Most people were just ****ing happy there food had arrived and were ready to eat!

I learned though...some people are just ridiculous. Nothing you can do but laugh. I never really took offense to anything I always just lived by the "meh, at least I don't have to wake up and be them!" mantra.

Hootie 01-31-2013 08:06 PM
yeah Bump, that's what I'd do to if I was completely outed for being a liar...I'd post a .jpg.

your lies are just stupid...not hard for me to pick out a liar when it comes to the service industry

you should at least try to make your lies believable

Hootie 01-31-2013 08:08 PM
just texted my buddy Steve and asked about Chicago Bennigan's on a Saturday night...good $10K great $13K

GM made $150K. Bottom of the ladder managers probably $35K-$45K (it was a Bennigan's for crying out loud)

BUT BUMP MANAGED a restaurant that did 6 times that in sales!!! Hahahaha. BUMP.

I'm talking CHICAGO Bennigan's here. We had A LOT OF TABLES and a wait every Saturday. 10-13K

Brock 01-31-2013 08:10 PM
LMAO

Bump 01-31-2013 08:14 PM
Quote:
Originally Posted by Peyton's Princess (Post 9368782)
yeah Bump, that's what I'd do to if I was completely outed for being a liar...I'd post a .jpg.

your lies are just stupid...not hard for me to pick out a liar when it comes to the service industry

you should at least try to make your lies believable
It's really not that hard for a fresh college grad, who worked as a restaurant manager in a shitty place to pay for that degree, to go into an interview with a huge national corporation that's always hiring managers because they are growing, to go into that interview and tell them a story about how you love the restaurant business and wish you would have went to culinary school or a hotel and restaurant management degree because you love it so much. It's not hard to go into that interview and land that job. Every store for that company does crazy sales, they have over 30 of them now. All you need is a lot of experience and a good interview or in my case, fresh out of college with a little bit of experience.

Hootie 01-31-2013 08:15 PM
it really shouldn't be that hard for you to tell me which restaurant you managed then, should it?

Bump 01-31-2013 08:18 PM
Quote:
Originally Posted by Peyton's Princess (Post 9368796)
it really shouldn't be that hard for you to tell me which restaurant you managed then, should it?
I already did and I don't really feel comfortable talking about my employment history on here with personal details. I'm not giving you my name, ID and SS so you can look it up either.

Bump 01-31-2013 08:20 PM
but you keep thinking that weed makes people stupid and there is no way that a pot head could ever land a decent job.

It wasn't even a decent job, I ****ing hated that shit. Sure the money was good, but I don't like being miserable for 60 hours per week and having to hide it.

Rain Man 01-31-2013 08:22 PM
Was it a Cheesecake Factory? I bet it was Cheesecake Factory.


All times are GMT -6. The time now is 12:48 PM.
Page 36 of 42 « First 2632333435 36 37383940 Last »
Show 80 post(s) from this thread on one page

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.