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I have never tried Frank's but this is the best I have had. Very good flavor.
Cholula hot sauce. http://img44.imageshack.us/img44/1443/cholula.jpg |
Rrrrrr. There's goes another one. Burns too.
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Never heard of it.
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Yeah, Frank's is better than Tobasco.
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Thanks to this thread, I added Sriracha to my repertoire about a year ago. I'm kind of traditional in that I use the Sriracha in anything oriental and go for the Franks for things that are more southwestern. Sriracha is great with cabbage.
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Never cared for Franks. Louisiana Hot Sauce is probably my favorite but it really depends on what I'm eating. I like Tobasco, Arizona Gunslinger, Crystal and the Sriracha is great with Sushi. Dave's Insanity Sauce is a novelty so don't eat it. And of course in Springfield there's nothing like Mexican Villa hot sauce and chips.
So there you have it.. My $.02 worth on hot sauce. PhilFree:arrow: |
Make yer own.......
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I am a big hot sauce fan. At any given time, I have over a dozen different bottles in the fridge. There are certain must-haves that haven't been mentioned.
El Yucateco's Salsa Kutbil-ik de Chile Habanero Melinda's XXXXtra Reserve Melinda's Amarillo Mustard Boulder Hot Sauce's Smokey Serrano Boulder Hot Sauce's Harry's Habanero Bufalo's Chipotle Trappey's Peppers in Vinegar Pico Pica's Picante Sauce These are all unique and amazing. |
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This is a new favorite. I bought a couple of bottles at the Fiery Foods Show and I'm down to my last few drops. Nice heat without being overpowering, lots of flavor.
http://www.gringobandito.com/ |
I've been using franks my whole life almost.
The bar that I tend uses it for it's hot wings, and they are awesome. |
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Franks is hands down the best hot sauce for wings, IMO. |
I use Sriracha on oriental food, usually Tabasco on everything else.
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