I used to work for a company that had several Laotians employed. They craved what we/they called "chicken egg." It was an egg with an underdeveloped baby chick. They would eat it like a hard-boiled egg, little bones and all.

Rotten Poosay. It's the worst.

I'll eat pretty much anything except raisins.

Grapes - good
Turning grapes into shriveled black pieces of sh*t -- bad

Never ate vegetables as a small child - my dad didn't eat them and my mom didn't cook them, plus my grandmother babysat me during the bulk of my preschool years, and I didn't have to eat anything I didn't want to. By the time she tried to get me to eat vegetables, it was too late. As a result, I don't like any normal vegetables that were force-fed to me (unsuccessfully) later. As an adult, I discovered vegetables that I like, primarily broccolli and spinach. So basically I like the vegetables most people hate, and hate stuff (onions, peas, peppers, green beans) that most people like.

I especially despise onions, since they're cooked into damn near everything.

Ditto here. Swelled Corn, yuck!

hominy is barf in a can.

liver is nasty.blah.

Another good one.

I don't eat things that have died and shriveled in the sun.

Chinese food. I wont touch it. I got food poisoning off it before and everytime i smell it my stomach tightens up and i get nauseated. wont touch the stuff ever again.

Yes but they don't "make" Coke.

"Chinese food" is just about the most broad term in the culinary vocabulary.

I really, really don't like mayonnaise or cottage cheese.

I think hominy is pretty good. It has a pretty weak flavor so I'm confused with all the hate.

The smell of steamed broccoli on a hospital cafeteria steam table. Had to serve that crap up when I was in high school. Nasty nasty nasty.

Me too, hominy barely has any taste at all.

That and canned peas, the mushy slimy ones. That's about it, once I 'got' pickled ginger, it just left those two.


Oh!! and Tuna casserole with potato chip topping, blech [though that might be a subset of peas].