from a nutritional calculator online (calculated for the entire log):

<table width="255" border="0" cellpadding="0" cellspacing="0"><tbody> <tr> <td colspan="3"> </td></tr> <tr> <td colspan="3"> 1 Serving

</td></tr> <tr height="5"> <td colspan="3" bgcolor="black" height="5" nowrap="nowrap">http://assets.sparkrecipes.com/spacer.gif</td></tr> <tr height="30"> <td colspan="3" height="30" nowrap="nowrap"> </td></tr> <tr bgcolor="#faffdc" height="3"> <td colspan="3" bgcolor="black" height="3" nowrap="nowrap">http://assets.sparkrecipes.com/spacer.gif</td></tr> <tr height="35"> <td colspan="2" height="35" nowrap="nowrap"> Calories</td> <td width="56" height="35">4,965.9</td></tr> <tr> <td colspan="3" bgcolor="#d7d7f9">http://assets.sparkrecipes.com/spacer.gif</td></tr> <tr height="35"> <td colspan="2" height="35" nowrap="nowrap"> Total Fat</td> <td width="56" height="35">417.3 g</td></tr> <tr> <td colspan="3" bgcolor="#d7d7f9">http://assets.sparkrecipes.com/spacer.gif</td></tr> <tr height="35"> <td width="16" height="35"> </td> <td height="35" nowrap="nowrap"> Saturated Fat</td> <td width="56" height="35">147.5 g</td></tr> <tr height="1"> <td colspan="3" bgcolor="#d7d7f9" height="1">http://assets.sparkrecipes.com/spacer.gif</td></tr> <tr height="35"> <td width="16" height="35"> </td> <td height="35" nowrap="nowrap"> Polyunsaturated Fat</td> <td width="56" height="35">54.6 g</td></tr> <tr height="1"> <td colspan="3" bgcolor="#d7d7f9" height="1">http://assets.sparkrecipes.com/spacer.gif</td></tr> <tr height="35"> <td width="16" height="35"> </td> <td height="35" nowrap="nowrap"> Monounsaturated Fat</td> <td width="56" height="35">193.7 g</td></tr> <tr height="1"> <td colspan="3" bgcolor="#d7d7f9" height="1">http://assets.sparkrecipes.com/spacer.gif</td></tr> <tr height="35"> <td colspan="2" height="35" nowrap="nowrap"> Cholesterol</td> <td width="56" height="35">902.9 mg</td></tr> <tr height="1"> <td colspan="3" bgcolor="#d7d7f9" height="1">http://assets.sparkrecipes.com/spacer.gif</td></tr> <tr height="35"> <td colspan="2" height="35" nowrap="nowrap"> Sodium</td> <td width="56" height="35">14,737.1 mg</td></tr> <tr height="1"> <td colspan="3" bgcolor="#d7d7f9" height="1">http://assets.sparkrecipes.com/spacer.gif</td></tr> <tr height="35"> <td colspan="2" height="35" nowrap="nowrap"> Potassium</td> <td width="56" height="35">4,391.6 mg</td></tr> <tr height="1"> <td colspan="3" bgcolor="#d7d7f9" height="1">http://assets.sparkrecipes.com/spacer.gif</td></tr> <tr height="35"> <td colspan="2" height="35" nowrap="nowrap"> Total Carbohydrate</td> <td width="56" height="35">71.4 g</td></tr> <tr height="1"> <td colspan="3" bgcolor="#d7d7f9" height="1">http://assets.sparkrecipes.com/spacer.gif</td></tr> <tr height="35"> <td width="16" height="35"> </td> <td height="35" nowrap="nowrap"> Dietary Fiber</td> <td width="56" height="35">6.0 g</td></tr> <tr height="1"> <td colspan="3" bgcolor="#d7d7f9" height="1">http://assets.sparkrecipes.com/spacer.gif</td></tr> <tr height="35"> <td width="16" height="35"> </td> <td height="35" nowrap="nowrap"> Sugars</td> <td width="56" height="35">41.6 g</td></tr> <tr height="1"> <td colspan="3" bgcolor="#d7d7f9" height="1">http://assets.sparkrecipes.com/spacer.gif</td></tr> <tr height="35"> <td colspan="2" height="35" nowrap="nowrap"> Protein</td> <td width="56" height="35">215.2 g</td></tr></tbody></table>

That must be a high carb BBQ sauce...

so, if you assume the log is about 12" long based on the 13" sheet pan it's being made on, then cut into 1" slices, each serving would have:

<table width="255" border="0" cellpadding="0" cellspacing="0"><tbody> <tr> <td colspan="3"> </td></tr> <tr> <td colspan="3"> 12 Servings

</td></tr> <tr height="5"> <td colspan="3" bgcolor="black" height="5" nowrap="nowrap">http://assets.sparkrecipes.com/spacer.gif</td></tr> <tr height="30"> <td colspan="3" height="30" nowrap="nowrap"> </td></tr> <tr bgcolor="#faffdc" height="3"> <td colspan="3" bgcolor="black" height="3" nowrap="nowrap">http://assets.sparkrecipes.com/spacer.gif</td></tr> <tr height="35"> <td colspan="2" height="35" nowrap="nowrap"> Calories</td> <td width="56" height="35">413.8</td></tr> <tr> <td colspan="3" bgcolor="#d7d7f9">http://assets.sparkrecipes.com/spacer.gif</td></tr> <tr height="35"> <td colspan="2" height="35" nowrap="nowrap"> Total Fat</td> <td width="56" height="35">34.8 g</td></tr> <tr> <td colspan="3" bgcolor="#d7d7f9">http://assets.sparkrecipes.com/spacer.gif</td></tr> <tr height="35"> <td width="16" height="35"> </td> <td height="35" nowrap="nowrap"> Saturated Fat</td> <td width="56" height="35">12.3 g</td></tr> <tr height="1"> <td colspan="3" bgcolor="#d7d7f9" height="1">http://assets.sparkrecipes.com/spacer.gif</td></tr> <tr height="35"> <td width="16" height="35"> </td> <td height="35" nowrap="nowrap"> Polyunsaturated Fat</td> <td width="56" height="35">4.5 g</td></tr> <tr height="1"> <td colspan="3" bgcolor="#d7d7f9" height="1">http://assets.sparkrecipes.com/spacer.gif</td></tr> <tr height="35"> <td width="16" height="35"> </td> <td height="35" nowrap="nowrap"> Monounsaturated Fat</td> <td width="56" height="35">16.1 g</td></tr> <tr height="1"> <td colspan="3" bgcolor="#d7d7f9" height="1">http://assets.sparkrecipes.com/spacer.gif</td></tr> <tr height="35"> <td colspan="2" height="35" nowrap="nowrap"> Cholesterol</td> <td width="56" height="35">75.2 mg</td></tr> <tr height="1"> <td colspan="3" bgcolor="#d7d7f9" height="1">http://assets.sparkrecipes.com/spacer.gif</td></tr> <tr height="35"> <td colspan="2" height="35" nowrap="nowrap"> Sodium</td> <td width="56" height="35">1,228.1 mg</td></tr> <tr height="1"> <td colspan="3" bgcolor="#d7d7f9" height="1">http://assets.sparkrecipes.com/spacer.gif</td></tr> <tr height="35"> <td colspan="2" height="35" nowrap="nowrap"> Potassium</td> <td width="56" height="35">366.0 mg</td></tr> <tr height="1"> <td colspan="3" bgcolor="#d7d7f9" height="1">http://assets.sparkrecipes.com/spacer.gif</td></tr> <tr height="35"> <td colspan="2" height="35" nowrap="nowrap"> Total Carbohydrate</td> <td width="56" height="35">5.9 g</td></tr> <tr height="1"> <td colspan="3" bgcolor="#d7d7f9" height="1">http://assets.sparkrecipes.com/spacer.gif</td></tr> <tr height="35"> <td width="16" height="35"> </td> <td height="35" nowrap="nowrap"> Dietary Fiber</td> <td width="56" height="35">0.5 g</td></tr> <tr height="1"> <td colspan="3" bgcolor="#d7d7f9" height="1">http://assets.sparkrecipes.com/spacer.gif</td></tr> <tr height="35"> <td width="16" height="35"> </td> <td height="35" nowrap="nowrap"> Sugars</td> <td width="56" height="35">3.5 g</td></tr> <tr height="1"> <td colspan="3" bgcolor="#d7d7f9" height="1">http://assets.sparkrecipes.com/spacer.gif</td></tr> <tr height="35"> <td colspan="2" height="35" nowrap="nowrap"> Protein</td> <td width="56" height="35">17.9 g</td></tr> <tr> <td colspan="3" bgcolor="#d7d7f9">http://assets.sparkrecipes.com/spacer.gif</td></tr></tbody></table>

To compare, this is equal to the fat in about 3 McDonald's cheeseburgers, but only about the calories and cholesterol of 1.5 cheeseburgers.

Wheat grass rocks though I drink mine :)

ROFL I am printing this thread for my cardioligest to review.

Anyone catch Kevin James on David Letterman the other night?

He was commenting about how dry his new "Forman" grill made the meat. But he loved the little dipping tray in front, it made it better.

Holy shit.

Thats the most delicious looking think I've ever seen.

I don't think that I'll ever man up and make it though.

Nzoner may want to consider this for the next Bash.

Slice this thing super thin and put it on an extra cheesy pizza.

Dude, I am prepping this for my May 15th backpacking trip... We'll roll into camp, set up our tents, and I'll bust this son of a gun out wrapped in tin foil and throw it in the fire. I'll be a ****ing hero!

Thanks for the recipe!

Pig meat DOES NOT contain fat or cholesterol. It's all heresay.

That's an amazing dish ! Rep!

I may have to call my doctor, as I believe this bacon erection may last longer than 4 hours...

How the hell do you think that the inventor of this came up with this idea?

I wouldn't advocate eating this for a meal once a week.
But at a BBQ or a tailgate once or twice a year it's perfect!.

you're supposed to call Viagra if any erection last longer than 4 hours.

Would you like some bacon with your Chiefsplanet?

http://bacolicio.us/http://www.chiefsplanet.com/
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I'm getting this thing off the smoker as we speak. I'll give you guys a report.