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Just my opinion but a good pizza with the crust 'painted' in olive oil, seasoned in garlic, oregano, salt, pepper and garlic then browned to perfection with a good sauce and cheese needs no topping.
That's Amore'. |
Never really got the whole mac and cheese thing unless it's a really high end product.
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LOL.
Pizza snobs. I only enjoy a pie with tenderized veal, parmesan imported directly from Sicily and tomato sauce crushed by hours of hard, immigrant labor. The crust must be a fine mixture of whole wheat and local raw honey. Cici's is what it is. Cheap and filling. Not amazing pizza, but not the dog-food some make it out to be. I know some of the more distinguished CP palettes wouldn't be caught dead with a domestic draft and a slice of cheap pizza in their hand, but I guess I'm just a simple type of fella. |
I like my macaroni and cheese dredged and fried like every other normal person at Chubby's.
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Snag noodles and company's mac and cheese with a Parmesan crusted chicken on top. Bueno!
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I've heard the "Caseys" has mac and cheese, but have not yet tried it. I do love Caseys Pizza too.
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CiCi's
The only CiCi's I have ever eaten at is in Columbia. No problem with drizzly crap. Tried the mac and cheese, it was OK I guess. You might even say it was carbailisious.;)
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Starch, fat and gluten overload.
No thanks. |
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