Tuna Salad w/Sharp Cheddar, on cracked wheat bread. The tuna salad has to be pretty dry, and includes pickle relish and diced hard boiled egg. With a cup of tomato soup, it'll eat.

I know meat violates the rules, but damn, it's good stuff! Take out the tuna salad and put on a slice of swiss, if you want, and serve it with chicken noodle soup.

Grilled banana and peanut butter sangwitch, add a slice of "American" cheese, and voila:
http://gastrologica.com/elvis.jpg

This is good and the addition of a piece of ham is great.

That's good !:clap:

Canadian peameal back baccon inbetween both Swiss and American

I love some sliced avocado in a grilled cheese too, and of course bacon.

Here's a great sangwitch from top to bottom:

Bread
Poutine
Regular Bacon
"American" Cheese
Canadian Bacon
Cheddar
Bread

Eh?

Heating up some leftover chili, and will grill Mom and me some sandwiches, with colby jack, white cheddar, and Velveeta, with a sprinkling of marjoram and garlic powder.

Good idea for dinner tonite, Mr. Bob Dole and Mr. Pestilence.

Bread
Butter
Crisp bacon crumpled
Sharp chedder
Egg
Mircle Whip

That's a bacon, egg, and cheese sandwich.

Jesus people. Grilled cheese isn't that hard. Good bread, good cheese, and lots of butter.

bread,cheese,butter and a little mayo

bread,butter,cheese open faced on grill then when cheese starts to melt and you get ready to flip it, add the other piece of bread with a little mayo on inside of it.

mayo adds a little zing to sammich. :shrug:

Mine is pretty simple. I cut thin slices of sweet vidalia onion and soften them in a pan with some oilive oil, seasoned with sea salt, peppper, and some minced garlic. While they are softening, I get the bottom bread buttered and started in the pan with a slice of american cheese. Once the onion slices are soft but with a slight crunch to them I move a slice to each sandwich on top of the cheese. Then I cover it with the top piece of bread (buttered) and toast each side to a medium brown in the skillet. Yum!!! If you like onions that is. The only downfall is that it gives me the smelly toots- as my 3 yr old would say... :D

I love making mine with an iron and some ramen

Wonder bread, buttered (real butter), american cheese (not processed cheese food, real cheese) slice in half diagonally, Grilled on a flat top griddle until golden brown on both sides. Campbell's tomato soup in a bowl with goldfish crackers.

Oh YEAH.

Sourdough bread, real butter, swiss cheese & throw in a bowl of tomato soup for good measure.