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Best damn salsa on the market...
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Kroger's in Wichita is Dillon's. I think they do that shit to confuse the consumers. :D Does anyone have any IGA's near them or am I still living in the '80s? |
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I like the simple 'medium' Ortega smooth red sauce for a taco, I'm pretty simple w/ Mexican, when I make it, mostly concentrate on uniform cut, COLD veggies such as slivered lettuce and maybe small small dice tomatoes, well chilled - I alway enjoy jalapenos. I like Sargentino Sharp Cheddar, sour cream and chives, are also important. But i don't **** w/ skirt steak or anything like that and If i make fajitas, it almost alway chicken, or i'll just do a fillet, though i haven't done up any beef fajitas in nearly 4 yrs.
Nighty nite all. thanks. |
Try the 7J ranch stuff. Seriously.
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I've never seen an A&P's though I remember being amused by the Piggly Wiggly when I was in Georgia for my AIT training in the Army. |
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Good night, SR! :)
Edit: IGA's bring back a lot of memories for me. Sorry to hear about your grandma. :( |
we used to go to a mom n pops store in Stover Missouri enroute to the lake. She's always get good fresh cut cold-cuts. Also, notably, she bought this colby cheese which was cut on the meat-slicer, Grandma (the other grammy) would alway ask them to cut it as thin as possible, it was amazingly good.
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