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-   -   Food and Drink Who is the best chef/cook/food innovator? (https://www.chiefsplanet.com/BB/showthread.php?t=253832)

Reaper16 12-16-2011 11:34 PM

There is no appropriate answer other than Ferran Adria.

luv 12-16-2011 11:37 PM

Quote:

Originally Posted by Red Brooklyn (Post 8209942)
Alton Brown belongs on this list before Rachel Ray. Just saying. LOVE that guy!

I'd vote for him. Dude knows his stuff. Super smart.

Bump 12-16-2011 11:38 PM

Padma ftw

Smed1065 12-16-2011 11:41 PM

Quote:

Originally Posted by headsnap (Post 8209628)
I can't watch her with that BIG FREAKING HEAD of hers...


just imagine if she and Dave Navarro had a kid.... :eek:

She has a head?

Smed1065 12-16-2011 11:42 PM

Quote:

Originally Posted by headsnap (Post 8209628)
I can't watch her with that BIG FREAKING HEAD of hers...


just imagine if she and Dave Navarro had a kid.... :eek:

You know how we all know you are gay?

Simply Red 12-16-2011 11:43 PM

I'd choose to side w/ Mario Batali in a kitchen over anyone in the USA. If I were given a choice...

JD10367 12-17-2011 12:45 AM

No one on that list is truly innovative. They all do what they do very well, and are easy to look at and easy to listen to, but "innovative", not so much.

Probably the most innovative guy--who rarely even cooks any more--is Anthony Bourdain, who has gone everywhere and tried everything and seems to appreciate it all, from the easiest cheapest meal to the most gourmet bizarre concoction. He seems to have the best background that, if he chose to re-open a restaurant, would come up with some innovative stuff.

Smed1065 12-17-2011 01:00 AM

They wonder why I am not serious......

Fritz88 12-17-2011 01:34 AM

Ramsey.
Posted via Mobile Device

BossChief 12-17-2011 01:40 AM

Gordon Ramsey isn't an option?

fail

KCrockaholic 12-17-2011 02:03 AM

Ramsey.

Because he reminds me of what Todd Haley would be like as a chef.

NewChief 12-17-2011 07:03 AM

Ferran Adria is the only one I'd call an innovator. He revolutionized the food scene with El Bulli. The rest of the people on that list don't even compare. There are other chefs out there currently doing similar pushing of the boundaries to what was done at El Bulli in the past but none are on this list.

NewChief 12-17-2011 07:08 AM

I see that Red Brooklyn already posted and was the reason Adria got added. Anyway, if you want to mix innovative with pop, I'd say David Chang might go on the list.

NewChief 12-17-2011 07:20 AM

One of my former students (pretty much a friend now) sells truffles to Thomas Keller. He went to the Per Se thanksgiving staff meal this year. Lucky bastard.

Dragonocho 12-17-2011 07:21 AM

The guy who invented spam


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