For thin crust frozen, The Dish (KC company) makes the best. I know they're available in HyVee's.

http://www.dishpizza.com/joomla/index.php

Totinos and Como. Yup thats not surprising.

I like the little imported Italian organic 4 cheese pizza from Trader Joes. actually from Italy and like $4. But tastes pretty damn good.

I used to be a Jack’s man myself, but have grown tired of their sauce.

I recently picked up a few tiny $1 pizzas from Price Chopper, called Mama something. Awesome.

Palermo’s Primo Thin is damn good too.

When I worked for Walgreen's out in Washington/Oregon they added it to their basic set (which means they always carry it). Since they do a lot of things nationwide I might check there. No guarantees though.

Pita pizzas can be pretty good. You should try hummus instead of cream cheese or tomato sauce.

FYP

My uncle made pizza's in a bar around 39th and Westport road in the 40's and developed a great recipe. This was, of course, before we had any pizza shops around. Over the years my family has refined the recipe / spice blend so we usually only eat pizza's made from scratch including the crust, a particular sauce and the right ratios of certain spices in the correct blend. Plus toppings of course.

I can't imagine a frozen pizza being anything like real pizza. Yuk!

Once in awhile, when we feel like pizza and don't want to go through the trouble of fixing it, we have had Fun House. Not bad for a premade pizza. Sometimes my wife will get delivery pizza for the grandkids. All of that stuff is gross. To me.

+2

my favorite frozen pizza

http://farm5.staticflickr.com/4058/4...8f676885_m.jpg

The Dish is good frozen pizza. Their thick crust is good as well, but I am a thin crust guy in general. One of these days I will make it up to Liberty and have a pizza at their restaurant.

Home Run Inn is another good pizza. Costco used to carry them, and Hy-Vee had them for awhile as well. Have not seen them in stores for awhile, wonder if they went out of the frozen pizza business.

+3

This is what I lived off in college, loved it when they went on sell for .89. Stockpiled those babies. Digiornos is good too. Love the stuffed crust.

Totino's used to be good, but they changed their hamburger a few years back, and now the hamburger pizza sucks ass.

And when I say good, I mean good in a cheap and easy dinner kind of way, a lot worse things you can get for a dollar.

My understanding is that when the original owners of Pappi's (Frank and Patty) sold the business, the new owners changed the recipe and it sucked. I never tried it, just going on what people told me. I guess they are under new ownership again and it is better. I'll have to give it a try sometime. I pretty much stick to Fun House anymore though. I should give Tim's another visit too. It's been many years since I've been there. It's not exactly a short drive from where I live.

me too. well, I don't eat it very often. but, a great hangover food. or lounge around and be lazy all day kind of lunch etc.