It used to take me that long.

Lately, I've turned the heat up a bit and can get a dark brown roux in around 10 minutes. Just have to keep it moving.

Beer.

I still haven't gone to sleep yet.

In
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I'am back.

Pan seared salmon with a warm tomato and pineapple chutney.

http://img507.imageshack.us/img507/734/salmonm.jpg

I ****ed up three KC Strips! Yeah, WTF??!!! How hard can it be? I've done it right/perfectly a million times, and these ****ers might as well been turned into a bad pair of NBA sneakers!! I can't believe some poor cow died for me to do that shit to it. This meat was some other cow's baby, and I feel bad! I'd go to confession, but I'd rather not have a priest **** me after what I've done...

That looks good. Well, except for the peas.

Went to Mio's....damn fine.

Chicken with mole sauce, served with brown rice.

http://img685.imageshack.us/img685/2134/img4207as.jpg

Not sure what she was trying to make, I'll leave it at that...

A bullet.

****in fmb could make my mouth water boiling a dog turd.
sec

Roast chicken:

http://imageshack.us/a/img849/8782/img4220a.jpg

Martini:

http://imageshack.us/a/img40/1434/img4227m.jpg

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