dog does it

Dude I want to go eat at MO's place. Fresh veggies and fresh meat abound. I hope someone there is a good cook.

So far the wife and I have planeted:
Lettuce
Spinach
onions
potatoes
10 pepper plants
broccoli
artichoke
a few herbs

Going to wait a week or two, then will finish up with tomatoes

My garden as of Sunday:
https://sphotos-a.xx.fbcdn.net/hphot...24918478_n.jpg

My woman is the cook. I wouldn't have married her if she couldn't cook. We put up a shit load of food for us and our clients every week. This really is the land of milk and honey. You just have to be willing to work 90 hours a week from march through November.
Springtime boot camp is tough but it gets the body ready for hay season and tempers the mind for summer.
Next year ill have to take on a hand for the season.

Even workin that many hours we have a hard time keeping up.

Red Potatoes and White Potatoes, probably 30 or so Tomatoes, Herbs, lettuce, carrots, Brussels sprouts, collards, pumpkins, summer squash, winter squash, cantaloupe, asparagus, blueberries, okra, sweet corn...probably some others I just forgot to list. Fall tilled, need to get a few dry days then Ill spring till and get busy planting

I love collards but have never grown them. Still wet in your area?

Picked up some onion sets at hummerts in st joe.

Poppies. I'm going to need a lot of tea to make it through this ****ing regime.
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I'd like to plant some Basil, Rosemary, Tomatoes, and some other things.

It's 25. Wind blowing 40 sustained. Going to be 14 tonight. Not going to grow much today.

46 degrees, moderate breeze. All is well in the ABQ.
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Neighbor tilled yesterday. Two days after after it rained an inch.

:spock:

Is he planting into pure sand?

Tree of anguish.

40 acres and a fool, dude.