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-   -   Food and Drink Finally upgraded to a new gas grill (https://chiefsplanet.com/BB/showthread.php?t=274690)

In58men 07-21-2013 09:34 PM
Quote:
Originally Posted by LoneWolf (Post 9826264)
Have extra time and want a little better flavor, I use my Weber kettle.


I got destroyed for saying gas tastes different to me. You better be careful.

LoneWolf 07-21-2013 09:35 PM
Quote:
Originally Posted by Saul Good (Post 9826271)
A properly baked steak blows away a grilled steak.
Opinions vary.

GloryDayz 07-21-2013 09:35 PM
Enjoy... There's a whole world of grilling out there, and it's awesome!

Cannibal 07-21-2013 09:36 PM
Quote:
Originally Posted by LoneWolf (Post 9826264)
My opinion too, but I understand those that like the convenience of a gas grill.

Personally, I use a different grill depending on my mood. In a hurry, I use my Weber spirit gas grill. Have extra time and want a little better flavor, I use my Weber kettle. Spending all day drinking beer and smoking meat, I use my Yoder Smoker.

Enjoy your new grill, Guru.
Yeah, if people like gas go for it. I think the food tastes superior over coal though. Personal preference.

BWillie 07-21-2013 09:37 PM
I hate charcoal grills unless im eating a hot dog. It makes the taste of the meat grimey and its steaks never taste as good. On top of all that, they are a pain in the ass.

LoneWolf 07-21-2013 09:37 PM
Quote:
Originally Posted by Inmem58 (Post 9826273)
I got destroyed for saying gas tastes different to me. You better be careful.
I use lump charcoal, and personally I can tell the difference in flavor. I'm not a charcoal snob, but I do have a preference when I have the time.

In58men 07-21-2013 09:38 PM
Quote:
Originally Posted by LoneWolf (Post 9826284)
I use lump charcoal, and personally I can tell the difference in flavor. I'm not a charcoal snob, but I do have a preference when I have the time.
Same here.


Agreed

Saul Good 07-21-2013 09:39 PM
Quote:
Originally Posted by LoneWolf (Post 9826275)
Opinions vary.
Even using a cast iron skillet on a grill is better. The sear makes the steak.

In58men 07-21-2013 09:40 PM
Quote:
Originally Posted by Saul Good (Post 9826289)
Even using a cast iron skillet on a grill is better. The sear makes the steak.
I heard Sous-Vide was top of the line for steak cooking.

Bugeater 07-21-2013 09:42 PM
Quote:
Originally Posted by LoneWolf (Post 9826284)
I use lump charcoal, and personally I can tell the difference in flavor. I'm not a charcoal snob, but I do have a preference when I have the time.
Lump charcoal absolutely, positively makes a difference in flavor.

tooge 07-21-2013 09:47 PM
Quote:
Originally Posted by Inmem58 (Post 9826291)
I heard Sous-Vide was top of the line for steak cooking.
It's one way to get a perfect internal temp. Another is to use the oven in cast iron, another is to use a meat thermometer. Regardless, A shitty piece of meat will be shitty no matter how you cook it though.

DeezNutz 07-21-2013 09:52 PM
I don't believe that the sear is a myth. 810 does a grilling segment with the dude from Smoke 'N' Fire, and he claimed that if you can hold your hand over your grill for more than a couple of seconds without having to pull away because of the heat, your grill is incapable of producing a high-quality steak.

This seems legit to me.

In58men 07-21-2013 09:53 PM
Quote:
Originally Posted by tooge (Post 9826309)
It's one way to get a perfect internal temp. Another is to use the oven in cast iron, another is to use a meat thermometer. Regardless, A shitty piece of meat will be shitty no matter how you cook it though.
I actually don't mind the cast iron way, but it's a rare for me to coin a steak like that. If it's a bad day outside then the kitchen is where I'll be. Basting a steak in butter is phenomenal.

Consistent1 07-21-2013 09:57 PM
Quote:
Originally Posted by DeezNutz (Post 9826320)
I don't believe that the sear is a myth. 810 does a grilling segment with the dude from Smoke 'N' Fire, and he claimed that if you can hold your hand over your grill for more than a couple of seconds without having to pull away because of the heat, your grill is incapable of producing a high-quality steak.

This seems legit to me.
It can go either way bro. I made some killer filets a few weeks without the temp being real high. Rare and MR. Great stuff. There isn't always just one way.

DaneMcCloud 07-21-2013 10:24 PM
Whether it's gas or charcoal, the key to excellent results is knowing your grill.


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