What's your ratio? Now I'm curious about the global market shares of cheeseburgers versus tacos.

Mine is probably 30:1.

I'd say it's 60/40 burger to burrito.

My wife is a B E A N E R and she's an excellent cook but we only have 2 days off together...

Corn tortillas.

My ratio would be closer to 300:1, tacos to cheeseburgers.

Taco burgers.

Tacos are my favorite food. I don't care what kind. I have really been on a street taco kick lately. A few good spots around downtown. Surprisingly starlight theater has some damn good street tacos. Normally food at music events are overpriced crap but for 8 bucks you get 3 great street tacos.

FWIW, Claim Jumper has some really good Street Tacos. Had some last night.

This little Mexican joint by my house has dollar tacos and dollar beers every Tuesday and gotta snag me 8 chicken hard shell tacos so good. That's all I can contribute here

The tacos my mom makes are in flour tortillas that she deep fries so they're kind of crunchy but don't explode on you the way the preformed corn taco shells do.

I love her tacos with unseasoned shredded beef (or ground beef), tomato, lettuce, cheese and salsa/hot sauce.

I also love fried fish tacos.

I prefer pink tacos

Try Wyandotte county's spots. Some of the best around. And most under 2 bucks a piece.

Pm if you are interested in some of my thoughts

I love tacos.

We usually run Tones taco seasoning we get st Sams. (Don't judge me). I roll with flour tortillas but it doesn't matter. I always put too much on there and a bunch ends up on the plate to be eaten with chips.

I load mine up with veggies. Lettuce, onion, green and red bell peppers and a pile of cheese.

The key though is finding a salsa that makes it all work.

...are inferior

Unless you're making enchiladas.