Thanks everyone for the great suggestions, and please keep them coming in the future. I bookmarked the thread for some orders down the road.

My cart started getting a little full so I got about half of what I wanted and I'll save the rest for later.

I ended up grabbing the following:
Firebug, Original and Hot
Head Country Hot
Gates Original
Hillsdale Hot
Blues Hog Original

Crap, forgot to throw a bottle of Hillsdale in there.

Went with:

Night of the Living (2)
Firebug Hot (2) and original (1)
Pain is Good Ghost Pepper Barbecue (1)
Pain is Good Garlic Style Hot Sauce (1)
A bottle of G-Sauce from Go Chicken Go (because my dad loves the shit)
And a gallon of Tiger Sauce. Because it will make my wife angry and it's a hell of a lot cheaper to buy that big ass bottle than all the little 4 oz bottles I can find at grocery stores.

Preciate the suggestions gents and thanks to the OP for kicking off the ideas.

Holy crap I'm an idiot. The whole reason I was on there was to get some more Night of the Living and I completely forgot it when going down the rabbit hole.

I just placed a second order for a gallon of Night and I grabbed a small bottle of Tiger to try.

I'm in a barbecue sauce desert here in Denver right now. All of the sauce I can get at the store is pretty meh.

I learned of Tiger Sauce living in Louisiana for a couple of years. Really good on a burger.

I hear you. I don't think I've ever seen good BBQ sauce on a shelf in New Jersey. That's why I jumped all over the free shipping and stocked up for a good 6-8 months.

Go ahead and crap on me, but I always have a squeeze bottle of KC Masterpiece on hand. Anything different has negligible differences.

So you learned how to figure out who thumbed down ya and now you're just looking to celebrate it, eh?

Because really, this post should end up hidden due to low vote totals when all is said and done.

This is an objectively terrible take.

What? Barbecue is highly customized, and can vary widely in flavor and quality. It's not some generic commodity like beer where every brand tastes the same,.

Ouch.

Never really been a BBQ snob is all. You want to get nuts? I like A1 on my $68 steak at The Mission. I'll fight any one of you mother****ers.

I saw a dude order a $60 steak, order it well done and smother it in ketchup. I know that's okay in Kansas City now.

But it ****ing isn't!

Savages.

Rich Davis original recipe was great when he sold to Clorox (Procter & Gamble) they changed it up a bit its thicker now and quite a bet sweeter. Rick Davis was a bbq legend and his award winning sauce redefined the KC bbq sauce which was dominated by Memphis transplants at the time. Yes the sauce isnt as good now but its damn better than what most people across the country got with Hunts and Kraft or Ott's. Nothing to be ashamed of at all hell i pick up a bottle of the original recipe all the time.

His 60 bucks I suppose he can eat it how he damn well pleases.

I usually go with Cowtown - night of the living sauce. Wife prefers Gate's and it's good too but nothing tops KC/OKC Joe's sauces.

That might just get your ass kicked.