ChiefsPlanet - Food and Drink What's for dinner? Here's mine...

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What's for dinner? Here's mine... (https://www.chiefsplanet.com/BB/showthread.php?t=269869)

If you ****ers are nice to me ill share my kick ass enchilada recipe.

Or a handy, Whichever is fine.

Quote:

Originally Posted by lewdog (Post 9882760)

Scratch that. I found it.

And it was from Glorydayz. Thanks man!

Link it, please. Thank you.

Quote:

Originally Posted by Dayze (Post 9883529)

If you ****ers are nice to me ill share my kick ass enchilada recipe.

Or a handy, Whichever is fine.

Recipe yes... Handy not needed.... ROFL

My wife and I found a great recipe recently for Enchiladas. I’m not sure if I’m the only one, but when I try a recipe for the first time its usually bland and takes some tweaking. But this one was kick ass right from the get go. We’ve already made them 3 times in as many weeks. Super easy.
Grab a can of nacho cheese sauce and make some nachos to go along with it.

The last time we made it, we did everything the night before, except top the tortillas with the enchilada sauce and cheese.
Still turned out great. And were great re-heated for leftovers.
It makes about 5-8 enchiladas; the decent size ones, depending on how big you want them etc.

Enchiladas
2 pounds skinless, boneless chicken breast meat - cut into chunks
1 (10.75 ounce) can condensed cream of chicken soup
1 1/4 cups sour cream
1/4 teaspoon chili powder
1 tablespoon butter
1 small onion, chopped
1 (4 ounce) can chopped green chilies, drained
1 (1.25 ounce) package mild taco seasoning mix (I like the spicy seasoning)
1 bunch green onions, chopped, divided
1 cup water
1 teaspoon lime juice
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
5 (12 inch) flour tortillas
3 cups Cheddar cheese, shredded, divided
1 (10 ounce) can enchilada sauce (I like the Medium heat sauce)
1 (6 ounce) can sliced black olives

Directions

1.Place the chicken in a large pot and add water to cover. Bring to a boil over high heat then reduce the heat to medium-low, cover, and simmer until the chicken pieces are no longer pink, about 10 minutes. The original recipe didn’t specify, but we did this with chicken stock. You can either Shred chicken or chop into whatever consistency you want. Set it aside. While that’s cooking, commbine the cream of chicken soup, sour cream, and chili powder in a saucepan. Simmer over low heat, stirring occasionally, then turn off the heat and cover to keep warm. It’ll end up getting stirred in with other stuff, so it doesn’t need to be piping hot.

2.Melt butter in a skillet.. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Be sure to get the skillet hot enough (my wife likes to try to cook onions on low heat for whatever damn reason)
Add the chicken, chopped green chilies, taco seasoning (we use spicy Old El Paso), half of the bunch of chopped green onion, and water. Simmer for 10 minutes. Stir in the lime juice, onion powder, and garlic powder; simmer for an additional 10 minutes.

3.Preheat an oven to 350 degrees F (175 degrees C). Stir 1 cup of the soup mixture into the skillet with the chicken mixture. Spread the remaining soup mixture on the bottom of a 9x13 inch baking dish. It’s almost worth it to get one of those aluminum baking pans; for some reason I think they cook them better – and you don’t have to screw with cleaning up.

4.Fill each tortilla with chicken mixture. Sprinkle Cheddar cheese over the chicken filling before rolling tortillas, reserving half of the shredded cheese for topping the enchiladas. Place seam-side down in the prepared pan.
5.Pour enchilada sauce evenly over the enchiladas. Cover with the remaining 1 1/2 cups of Cheddar cheese. Sprinkle the reserved chopped green onions and the sliced olives on top of the cheese. Bake in the preheated oven until filling is heated through and the cheese is melted and bubbling, about 25 minutes.

Quote:

Originally Posted by Dayze (Post 9883859)

:clap::clap:

Suddenly I am hungry! Damn you, damn you to hell!

Quote:

Originally Posted by GloryDayz (Post 9877777)

Very nice... Rep for you Sir...

My first-ever "recipe included" post on Recipe Not Included.

http://recipenotincluded.com/2013/08...ella-all-good/

Quote:

Originally Posted by Fire Me Boy! (Post 9885892)

My first-ever "recipe included" post on Recipe Not Included.

http://recipenotincluded.com/2013/08...ella-all-good/

Wow, that's pretty darn impressive... Nice!

I've got a friend coming over tonight, so it's pasta carbonara with fresh pasta, and I'm taking my first crack at homemade bread. Also got some spring greens, onion, and tomatoes from the farmer's market. A little homemade vinaigrette, and we should be set.

Quote:

Originally Posted by Fire Me Boy! (Post 9894073)

What kind of bread are you making? I've baked tons of loaves.

Quote:

Originally Posted by Stewie (Post 9894106)

What kind of bread are you making? I've baked tons of loaves.

Just a basic Italian bread. It doesn't look great, but it smells great..

Quote:

Originally Posted by Fire Me Boy! (Post 9894132)

Just a basic Italian bread. It doesn't look great, but it smells great..

If you really want to learn about bread making, this book is essential:

http://www.amazon.com/The-Bread-Bake...d+baking+books

A really good Italian bread needs a biga and diastatic barley malt powder to build flavor. Otherwise, it's just white bread... and there's nothing wrong with a good homemade white bread.

I had cheese-stuffed burgers from Costco last night. Amazing. Really thick and juicy. You gotta pick some up.

Quote:

Originally Posted by gochiefs(exceptQB) (Post 9894167)

I had cheese-stuffed burgers from Costco last night. Amazing. Really thick and juicy. You gotta pick some up.

I thought you changed your ways and didn't eat that sort of thing.

Quote:

Originally Posted by Stewie (Post 9894155)

Yeah, I couldn't find malt powder... so I guess it's just white bread. :)

Quote:

Originally Posted by Stewie (Post 9894170)

I thought you changed your ways and didn't eat that sort of thing.

Nah. I just don't eat shitty fast food, which really isn't that great and leaves you hungry.

If I'm gonna eat a burger, I eat something quality and satisfying.

Not bad. It's a little bland, but the texture is perfect.

http://img194.imageshack.us/img194/3255/fty4.jpg

Quote:

Originally Posted by Fire Me Boy! (Post 9894209)

Not bad. It's a little bland, but the texture is perfect.

http://img194.imageshack.us/img194/3255/fty4.jpg

What kind of ice cream did you use?

Quote:

Originally Posted by Inmem58 (Post 9894213)

What kind of ice cream did you use?

ROFL

Quote:

Originally Posted by gochiefs(exceptQB) (Post 9894167)

I had cheese-stuffed burgers from Costco last night. Amazing. Really thick and juicy. You gotta pick some up.

Those are Jucy Lucy's and I had some in the DDD-filmed joint in Minneapolis (Matt's Bar) a few weeks back, then made some of my own last week. They are F'n awesome! Yummy!

Dinner tonight was three hotdogs cooked on a stick over a fire at the lake, awesome sauce, nothing does justice to a dog like slowly cooking it over a fire.

Only caught 1 decent bass, but today was a victory of the spirit nonetheless.

I smoked ribs and sausage today over apple wood. Ribs were baby backs, the sausage was from Swiss Sausage in Hermann, MO. Really good stuff, man.

http://www.swissmeats.com/

I did two boneless skinless chicken breast. I used a rub I picked up from Costco and one of Emeril's rubs he sold in stores. I didn't find either rub worth buying again.

Pulled pork from the smoker, sweet corn, baked beans, lemon cake with blue berry topping.

Quote:

Originally Posted by mlyonsd (Post 9895473)

Pulled pork from the smoker, sweet corn, baked beans, lemon cake with blue berry topping.

How long did you smoke?

We spent the day buying the older son a car then had to haul-ass to baseball practice for our fall ball team, so it was dollar-menu hell for us!

Quote:

Originally Posted by mlyonsd (Post 9895473)

Pulled pork from the smoker, sweet corn, baked beans, lemon cake with blue berry topping.

Of the many things I do on the smoker, this is one I still do in the crock pot. I's a Carolina-style pulled port person, so I realy like it to soak, no boil, in that awesome spiced vinegar...

I might try it again some time I'm smoking other stuff, but it's just so quick and easy in the crock pot that I just do that...

My hat's off to you though...

Steak. home grown steak

Lobster tails, filet mignon, and a baked potato.

Sam's Club Chicken Bacon Ranch thin crust pizza. Best frozen pizza I've had in awhile. Then again, I was starved.

Cheese tortellini in red sauce.

Toasted rustic italian bread

Homemade carrot cake.

Not real exciting, but found two new tastes I really dig.

First is Muir Glen organic garlic roasted garlic red sauce. Really vibrant garlicy flavors, HUGE chunks of tomato, like a slice you would put in a salad.

Second is Bella Donna Maturo cheese. Tastes like Romano, consistency a little more like Gouda. Has these little pockets like you have in Swiss, with crystallized milk proteins. Crystals taste like Romano on crack.

Shaved it over the tortellini. Liked it so much, I shaved some more off to eat alone with wine for dessert.

I can't find the cast iron skillet thread, so I'll just say thanks to those who talked it up enough for me to buy one. I have never cooked such delicious steak.

Quote:

Originally Posted by Nightfyre (Post 9917670)

I can't find the cast iron skillet thread, so I'll just say thanks to those who talked it up enough for me to buy one. I have never cooked such delicious steak.

BOOM. Another ally in the fight against communism.

Quote:

Originally Posted by Nightfyre (Post 9917670)

I can't find the cast iron skillet thread, so I'll just say thanks to those who talked it up enough for me to buy one. I have never cooked such delicious steak.

That's on my list next. I've been waiting too long and I don't know why!

Ingredients:

3 cups of shredded cheese (we used pepperjack)
1.5 cups of whole milk
1/2 cup flour
8 TB butter
1 cup of heavy cream
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried mustard
1/4-1/2 teaspoon cayenne
1/2 teaspoon salt
1/2 teaspoon white pepper
1# of macaroni (cooked and cooled)

Steps:

Shred your cheese:
http://i.imgur.com/8iiu35v.jpg

In a large pot over medium heat melt the butter and add in the flour. Stir for a couple minutes until it is golden brown.

http://i.imgur.com/XQBU61z.jpg

Add in the cream and milk. Add in the cheese a handful of time and stir until melted. Repeat until all cheese is done and the mixture has melted
http://i.imgur.com/JL51H5G.jpg

Once all the cheese has been melted add in the garlic, onion, cayenne, mustard, pepper, and salt. Add in the macaroni and stir to combine.

http://i.imgur.com/2ruLqLO.jpg

Pour into a 9x9 pan, get your smoker at 225-250, and throw it on.

https://fbcdn-sphotos-f-a.akamaihd.n...92918929_n.jpg

Yes that is garlic ring bologna. Let it go for 3 hours without stirring.

If you want to get fancy for your guests when it is done scoop it into a bowl, add some breadcrumbs on top, and more cheese if you love them. Throw under a broiler for a couple of minutes.

http://i.imgur.com/SnQmDrc.jpg

If you really love your friends you will invite them over the next day and do it right.

Once hte mac and cheese is done off the smoker remove and put in the fridge.

The next day slice it into bars.

Take three bowls. Bowl one put some flour in, bowl 2 beat up 2 eggs, and bowl 3 put in either panko or breadcrumbs.

Cover the bars with flour, then with eggs, and then with breadcrumbs.

Dump it into a 350 degree fryer for 6-8 minutes.

Serve that and they will love you forever.

http://i.imgur.com/3uzgFeK.jpg

Quote:

Originally Posted by gochiefs(exceptQB) (Post 9918461)

Not bad, though your description of the technique for a bechamel sauce is abysmal.

Quote:

Originally Posted by gochiefs(exceptQB) (Post 9918461)

Link to where you found this?

Quote:

Originally Posted by Nightfyre (Post 9917670)

I can't find the cast iron skillet thread, so I'll just say thanks to those who talked it up enough for me to buy one. I have never cooked such delicious steak.

http://www.chiefsplanet.com/BB/showthread.php?t=252301

Quote:

Originally Posted by Fire Me Boy! (Post 9918479)

Link to where you found this?

Private board.

I do a smoked mac similar to that, sans the flour, different cheeses/spice blend. I add chunks of smoked chicken to mine. It's a good tailgate/football party dish.

Made Italian Sausage the other day. Held out a couple pounds from the freezer. I'm making a red marinara meat sauce today. The smell of that sausage makes my mouth water so bad.

Got fresh basil, oregano, parsley and garlic from the garden.

Can't grow my own tomatoes anymore. (Too bad, I would have had a huge year this year) I got some canned San Marzanos from the store.

My biggest cast iron pot is on the stove. Cover me, I'm goin' in!!!!!

Dinny

Braised oxtail with a Sunday sauce and mashed potatoes
http://recipenotincluded.com/2013/08...-sunday-sauce/

Quote:

Originally Posted by Fire Me Boy! (Post 9929869)

Braised oxtail with a Sunday sauce and mashed potatoes
http://recipenotincluded.com/2013/08...-sunday-sauce/

Wow.. SUPER impressive! How did it taste?

I made a flank steak. It was awesome. Fresh tomatoes from the garden. And since the son added his GF to the mix, and the younger some mixed HIS three friends to the mix, added a shrimp ring AND both baked potatoes AND french fries. I'm sure it sounds crazy but everybody got what they wanted...

20oz KC Strip Prime with beautiful marbling medium rare. Huge Loaded Smoked Potato. Real Butter. Smoked Cabbage followed by a slice of New York Cheesecake.

And an ice ****ing cold RC

Quote:

Originally Posted by GloryDayz (Post 9929946)

Wow.. SUPER impressive! How did it taste?

Very good. Would do it with short ribs next time, just because the oxtails are difficult to eat.

Yesterday was Jack Daniels Marinated Ribeye, loaded baked potato. Today smoked brisket or pork, tomorrow grilled Brats.

Sous vide fajitas, homemade guacamole, and homemade tortillas, with onions, peppers and (canned) refried black beans... YUM. http://recipenotincluded.com/2013/09/sous-vide-fajitas/

Good leftovers all week long.

Grilled out Sunday night.

Strip steak with homemade chimichurri, grilled corn, and cilantro-lime-basil grilled shrimp.

http://farm3.staticflickr.com/2856/9...1253b6a2_z.jpg

Spicy Thai Coconut Chicken Soup and Mexican Quinoa Salad

http://farm4.staticflickr.com/3780/9...8fe15d36_c.jpg

http://farm8.staticflickr.com/7441/9...996ac220_c.jpg

I don't know how people eat stuff like soup or chili in hot weather.

**** that.

Quote:

Originally Posted by Ceej (Post 9958670)

I don't know how people eat stuff like soup or chili in hot weather.

**** that.

Just because it's hot doesn't mean you stop cooking... You just crank the A/C to make those periods of time you're not outside suffering God's and Al Gore's wrath a nipple-raising experience!

Soup looks tasty, salad looks dry.

Quote:

Originally Posted by Cannibal (Post 9959531)

Soup looks tasty, salad looks dry.

Free your mind young man....

http://us.123rf.com/400wm/400/400/id...salad-leaf.jpg

I'm seriously considering trying a Big Mac.

Quote:

Originally Posted by Sorter (Post 10022858)

I'm seriously considering trying a Big Mac.

To The Ship

http://th02.deviantart.net/fs71/PRE/...od-d30bjs0.jpg

Quote:

Originally Posted by threebag02 (Post 10022924)

To The Ship

http://th02.deviantart.net/fs71/PRE/...od-d30bjs0.jpg

Does it come with the gulls?

Quote:

Originally Posted by Sorter (Post 10022858)

I'm seriously considering trying a Big Mac.

Once you go Mac, you'll never go back.

Quote:

Originally Posted by lewdog (Post 10023090)

Once you go Mac, you'll never go back.

https://lh3.googleusercontent.com/Iy...EHauV95wgJ8MrT

Quote:

Originally Posted by threebag02 (Post 10023092)

Maybe a Diet Coke

Awww helllll no.

Roasted Chicken - 2oz ramekin Gates OG sauce - roasted broccoli - Water+lemon slice

Quote:

Originally Posted by Simply Red (Post 10023191)

Roasted Chicken - 2oz ramekin Gates OG sauce - roasted broccoli - Water+lemon slice

Try it with lime.

Your life will be so much better.

Quote:

Originally Posted by Sorter (Post 10023124)

Awww helllll no.

Negged.

Quote:

Originally Posted by Sorter (Post 10023194)

Try it with lime.

Your life will be so much better.

I go lime w/ my Diet Coke.:evil:

Quote:

Originally Posted by Simply Red (Post 10023201)

I go lime w/ my Diet Coke.:evil:

http://nkayesel.files.wordpress.com/2013/07/not-bad.gif

Quote:

Originally Posted by Sorter (Post 10022858)

I'm seriously considering trying a Big Mac.

You should do it and then do a full report as to your findings - CP loves food threads - they almost always get you 100+.

Quote:

Originally Posted by Simply Red (Post 10023216)

You should do it and then do a full report as to your findings - CP loves food threads - they almost always get you 100+.

Perhaps this weekend. Go there for lunch, take pics of the environment, food, etc.

Quote:

Originally Posted by Sorter (Post 10023194)

Try it with lime.

Your life will be so much better.

This...

Quote:

Originally Posted by Sorter (Post 10023228)

Perhaps this weekend. Go there for lunch, take pics of the environment, food, etc.

Wildlife as well. I almost want to prepare as if I'm on safari (pronounced "sah-fah-ree").

Quote:

Originally Posted by GloryDayz (Post 10023276)

This...

Brasilians have this whole lime thing figured out.

Quote:

Originally Posted by Sorter (Post 10023287)

Brasilians have this whole lime thing figured out.

And shaving their private parts..

I did that w/ Georgia BBQ, Sorter - it was a success.

Quote:

Originally Posted by GloryDayz (Post 10023297)

And shaving their private parts..

Quote:

Originally Posted by Simply Red (Post 10023306)

I did that w/ Georgia BBQ, Sorter - it was a success.

*fistpumps wildly*

Campbell's New England Clam Chowder

Jealous?

Ribeye, brat and Oktoberfest.

I made a vegan sincronizada for dinner this evening.

It was spectacular.

Quote:

Originally Posted by Saccopoo (Post 10027980)

I made a vegan sincronizada for dinner this evening.

It was spectacular.

http://i.imgur.com/MLsWADI.jpg