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I have to brag about where I live for a minute. I've lost over 20 pounds since I moved here, and the hike I do almost every day at lunch is pretty much the main reason why.
I almost didn't do my hike today because it looks grey and miserable outside: http://uploadbox.org/images/2015/01/09/lot.jpg I managed to convince myself to do it, though, and it wasn't too bad going up, but still foggy: http://uploadbox.org/images/2015/01/09/up.jpg It got clearer as I got near the top: http://uploadbox.org/images/2015/01/09/up2.jpg And this was the view I got when I was up there: http://uploadbox.org/images/2015/01/09/hike.jpg I love it here. As long as I can help it, I will never return to Houston. |
Just have to imagine you're on a quest for a ring.
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I had egg whites with my breakfast. I really didn't notice the yolk was missing. I also had delicious Apple pie flavored Greek yogurt for a snack. I couldn't find the chocolate Greek yogurt clay mentioned.
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I found it at target.
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got my cast iron skillet
time to go on a chicken and brown rice binge |
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Have worked out 3 of the last 5 days. Lost 2 lbs. I'm actually just looking to lose a little, but mostly tone up. Doing 8 dif dumbell excercises. The 2 hardest are stand on one leg and pick the weights from off floor and put back down 3 sets of 10. And lay on back, hold weight straight up and do 8 sit ups each side 3 sets. Abs be BURNIN!!!
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Kudos Clay. I ****ing hate celery, but it's GREAT with hummus.
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Have you guys saw this different approach instead of counting calories?
Math? To plan dinner? Isn’t there a better way? Yes there is. Just take a look at your hand. Use your fist, palm, cupped hand, and thumb to practice calorie control – while avoiding the hassle of counting calories. If you’ve heard it once, you’ve heard it a thousand times: The best — maybe even the only — way to lose weight is to count calories. After all, it’s a pretty simple equation: Calories in vs. calories out. Eat more calories than you burn, and you gain weight. Eat fewer calories than you burn and you lose weight. The rest here: http://www.precisionnutrition.com/calorie-control-guide Except counting calories isn’t that simple. |
It is simple if you want it to be. LMAO
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Tomorrow starts keto. I'm looking forward to it.
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I have decided that instead of doing other things I mine as well just work out. Being fat sucks and instead of having short term fun just get your work out game strong. Fun will come in time.
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300lbs for me.
But it's all muscle, I swear. Realistic goal of 250lbs before my wedding in October. |
Weighing tomorrow after a week. Had a pretty good weekend. Only drank 4 beers total all weekend, which is excellent for me. Did have some mixed drinks, but I'm not as worried about those as the beer.
Abstained from pizza night with the kids on Friday and had a chicken breast and salad instead. Didn't really overeat all weekend, and that's a pretty big accomplishment for me. It's easy for me to stay disciplined during the week, but I often get crazy on the weekend and diminish my hard work. Oh, also worked out 7 of last 8 days. |
Notorious Starting Weight on 1/8/15: 211
Current Weight 1/12/15: 208.6 |
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Weighed this morning. 198.
I have been somewhat broke so I didn't drink over the weekend which helps tremendously. |
I need some advice. In checking my upcoming schedule, I will have overtime the first two weeks in February (due to the restaurant industry gearing up for V-day,12 hour days) and in March I start my teacher cert course which will require several hours a day (for 8 months) on top of work. How do you guys do it? I mean, after I work I have zero energy to do much of anything. I do work online so I don't have the transit time to worry about, but how the hell do you keep the motivation up?
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Picked up some of this shit this last weekend.
http://www.gnc.com/nuts-n-more-Peanu...uctId=50241276 Haven't had a chance to try it out yet but the macros look damn good. 2 tbsps = 188 calories, 12g fat, 14g protein with 6 carbs and 5 dietary fiber (1 net carb). They've got it in different flavors as well. Pumpkin spice....chocolate. Little on the expensive side at $10. |
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I'm not in this challenge, but if you don't have a bunch of time for lunch, I've been using frozen package blends (Trader Joe's quinoa with kale, sweet potato, and carrots). Put a cup of it in a tupperware with some grilled chicken, microwave for 1:15 and you got about 10g fat, 26g carbs, and 62g protein on the quick.
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Also, if you're working from home on your computer, you might start doing little 5-minute routines here and there throughout the day as a break from your work. Pushups, squats, lunges, mobility exercises, etc... I've never liked working out like that (prefer to just hit it hard for 30 minutes and be done), but I know a lot of people who have success with that way. |
You could just eat less if your main goal is to see a lower number on the scale.
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What is bulletproof coffee?
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<iframe width="560" height="315" src="//www.youtube.com/embed/BSj4Zp-C3FE" frameborder="0" allowfullscreen></iframe>
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Anyway it's just a super rich and creamy cup of coffee that's like 300 calories. Enjoy. |
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1 cup of coffee 1 tbsp of butter 1 tbsp of coconut oil 1 scoop of whey protein powder. |
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I bought some oats last night BTW. Gonna add them to my diet to mix it up. Great with my homemade applesauce! |
Started lifting this week, taking advantage of that 7-day pass. Deciding still on extending it, but didn't lose any weight this week.
Sitting still at 272 on the mark. |
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Cottage cheese tho
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That's not a great food/calorie/protein ratio. |
ran 10 miles last week
ran 2.5 to start the week at halftime tonight |
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Not sure if I've just got a headache or the carb flu has hit me faster than ever. ****ing blows though.
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When I used to do very low carb, I would feel like death warmed over for at least two weeks.
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Last time I did keto it wasn't bad at all.
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I've been able to run twice in the last week. This cold my daughter gave me is killing my lungs. I don't think I could run to the toilet without my lungs collapsing.
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Been eating chicken in the crockpot with potatoes, Green Beans, Grilled KC Strip steak, and cheesey potatoes.
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And now there is no shortage of the healthier types of pasta than what I was using back then. When I was doing it, it was either think spaghetti or angel hair, lol. No whole wheat or multigrain stuff back then (or that I would look for). |
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Here you go Billay...
http://www.crockpotchicken.net/ And a healthier fare.... http://www.eatingwell.com/recipes_me...#leaderboardad |
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