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-   -   Food and Drink What's for dinner? Here's mine... (https://chiefsplanet.com/BB/showthread.php?t=269869)

Cannibal 02-16-2014 07:43 PM
Corned beef and cabbage.

Simply Red 02-16-2014 07:49 PM
Quote:
Originally Posted by Fire Me Boy! (Post 10436740)
Homemade chicken tikka masala and naan.
the origin of tikka is uncertain, I'm thinking an unexpected place like Peru or maybe even Hungary.

Fire Me Boy! 02-16-2014 07:53 PM
2 Attachment(s)
Quote:
Originally Posted by Fire Me Boy! (Post 10436740)
Homemade chicken tikka masala and naan.
.

Fire Me Boy! 02-16-2014 07:55 PM
Quote:
Originally Posted by Simply Red (Post 10436782)
the origin of tikka is uncertain, I'm thinking an unexpected place like Peru or maybe even Hungary.
It's pretty strongly rooted in the Indian flavor palate.

Easy 6 02-16-2014 07:55 PM
Tonight is pure Americana... meatloaf, 2 pounds of burger, an abundance of onion and green pepper, cracker crumbs, minced garlic, salt/pepper, 3 eggs to keep the moisture in the large amount of veggies from derailing things, bacon on top under a mix of ketchup and brown sugar.

Side dishes - homemade scalloped potatoes with a mix of American and shredded taco cheese mix, and green beans with a healthy dose of bacon and onions.

I will go to bed fat and happy tonight for sure, with plenty of leftovers for later... but first, gotta get rid of the last of this vodkee.

Simply Red 02-16-2014 07:57 PM
Quote:
Originally Posted by Fire Me Boy! (Post 10436796)
It's pretty strongly rooted in the Indian flavor palate.
yeah definitely from a coloring perspective as well, anyhow - how was it? I just did a pittsburg style sirloin (which was a nice change) - and I flashed some veggies, nothing exciting.

MahiMike 02-16-2014 07:58 PM
Baked sheepshead.

Cannibal 02-16-2014 07:59 PM
Looks awesome.

Simply Red 02-16-2014 08:01 PM
Quote:
Originally Posted by Fire Me Boy! (Post 10436791)
.
they sell that bread down here in markets.

Simply Red 02-16-2014 08:01 PM
Quote:
Originally Posted by MahiMike (Post 10436801)
Baked sheepshead.
srsly?

Fire Me Boy! 02-16-2014 08:01 PM
Quote:
Originally Posted by Simply Red (Post 10436798)
yeah definitely from a coloring perspective as well, anyhow - how was it? I just did a pittsburg style sirloin (which was a nice change) - and I flashed some veggies, nothing exciting.
Great. The tikka masala we've added as a weekend option. We don't make it a lot because it takes awhile to make, but maybe every couple of months.

The naan was a first... it turned out well. I wouldn't change the recipe, but next time I'd do it on the grill. On the cast iron, between the high heat, oil, and occasional butter, it smoked up the house quite a bit.

Fire Me Boy! 02-16-2014 08:02 PM
Quote:
Originally Posted by Simply Red (Post 10436810)
they sell that bread down here in markets.
Yeah, I can get it at Publix here, but homemade is different.

Simply Red 02-16-2014 08:07 PM
Quote:
Originally Posted by Fire Me Boy! (Post 10436820)
Yeah, I can get it at Publix here, but homemade is different.
wow good job.

You've really come a long ways. I'm glad you find such love in cooking. Unfortunately I don't cook good stuff much anymore - I do as good as I can w/ my new requirements. I've been easing off of the carbs and am virtually sugar free, these days.

However your food always looks dynamite. Not to mention I'm a fairly tough critic as well.

LoneWolf 02-16-2014 08:11 PM
Wife is in the hospital with a severe flare up of her Crohn's disease. She has been out on a clear diet, so to show solidarity I had jello and a bowl of broth for dinner. I'd kill myself if I had to eat like that all the time.

mlyonsd 02-16-2014 08:20 PM
Quote:
Originally Posted by LoneWolf (Post 10436834)
Wife is in the hospital with a severe flare up of her Crohn's disease. She has been out on a clear diet, so to show solidarity I had jello and a bowl of broth for dinner. I'd kill myself if I had to eat like that all the time.
Sorry to hear that.


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