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They are, however, the burnt ends of the brisket. |
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Very well......carry on. Does Gates deliver? |
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It's a pet peeve. ****ing Famous Dave's opened up down in the Power & Light district because none of the actual KC barbecue places could afford it. Consequently, I'm dismayed that the thousands of people that will come to the Sprint Center and see FD's, and say, "Oh, there's some KC barbecue... it's supposed to be great." So they'll try it, and come out disappointed, and think that's what KC barbecue is. And not only is KC barbecue much better than that, but FD's isn't even KC barbecue. It's a God Damn travesty. |
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Now that shit there looks like some Goddamn bunt ends.......got to get some of that |
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To paraphrase J.T. of "The Bone Shack"..."Best in KC!" |
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I have not been a fan of them for a long long time.. Probably because everytime I ordered them or someone made them they were... well burnt.. I like savory medium rare meats..
The ones in the picture above actually look good though.. |
Love 'em, as long as they're not TOO burnt. Dried out burnt ends = teh suck.
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