Joe Tess serves beer. They still have the one down on south 10th St?

It's actually on S 24th, and yes it's still open. I haven't been there in years though, I never really cared for the place all that much. Maybe I need to try it again sometime.

There's a catfish restaurant in Olathe on Ridgeview just south of 151st.

I love catfish. I like fish in general, though, almost any kind. We eat it regularly in our house Growing up in Western NY most of the bars, grocery stores and restaurants have a fish fry special on Friday where you get fried whitefish or haddock french fries and slaw. Put some malt vinegar on there and it's awesome. I'm partial to haddock.

ENGLISH, MOTHER****ER! DO YOU SPEAK IT?

I don't think they sell it in Denver, but when I lived in Texas the grocery store had a lemon-marinated catfish that we regularly bought.

4.3 stars out of almost 150 reviews.

http://www.opentable.com/rest_profileb.aspx?rid=6471

Tells you how much I used to hang out by Bellevue. :banghead: :spock:

Kevin, there's catfish in grocery stores all over town. You live on a river for pete's sake. :eek:

This has been an 80/20 poll almost the entire way through. I guess a lot more people eat catfish than I thought, at least according to what I read.

Could be a little weighted being a large base of mid westerners though.

I don't get down that way too often myself, they don't habla the Inglés in that part of town anymore.

You've obviously been sheltered your whole life and haven't had the opportunity to bask in the succulence that is burbot. Now that's a fine tasting fish.

http://www.bsw.net/cooneyling/l-burbot-on-table.jpg

Yeah, I eat all kinds of fish.

There's a nice place in Bellevue, Iowa right on the Mississippi River that does an all you can eat catfish weekend.

I'd like to live there.

I used to eat it a LOT when I lived in Texas. Would catch it and eat it myself. Caught some and cooked it myself this past summer in Kentucky. Not bad. Definitely not my favorite fish, though.

Catfish is great fried up, but it has to be the worst fish to broil or cook any other way than deep fry.

I had it fried when I was a little kid and I loved it. I haven't had it since then though.