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-   -   Food and Drink What's your favorite grilled cheese recipe? (https://chiefsplanet.com/BB/showthread.php?t=240474)

Bowser 01-19-2011 05:31 PM
When I was little, grilled cheese always came with a sliced of bologna, grilled right along.

Frosty 01-20-2011 09:04 AM
Quote:
Originally Posted by gblowfish (Post 7367787)
american cheese (not processed cheese food, real cheese)
I was going to laugh at you for calling American Cheese "real cheese" but it turns out that if you buy it in the block or from a deli, it's just a mix of colby and cheddar. It's only the stuff that comes in the individually wrapped slices that's plastic cheese.

Who knew? :shrug:

gblowfish 01-20-2011 12:03 PM
Quote:
Originally Posted by Frosty (Post 7370924)
I was going to laugh at you for calling American Cheese "real cheese" but it turns out that if you buy it in the block or from a deli, it's just a mix of colby and cheddar. It's only the stuff that comes in the individually wrapped slices that's plastic cheese.

Who knew? :shrug:
Yep. Just avoid "pasteurized cheese food." It's "plastic cheese" not the real stuff.

I've been to Wisconsin several times and love good cheese.

ToxSocks 01-20-2011 12:06 PM
Quote:
Originally Posted by kysirsoze (Post 7366721)
Butter the outsides of the bread and roll it in crushed up potato chips. Unbelievable.
Did this last night. Was pretty good.

FishingRod 01-20-2011 01:08 PM
Take to pieces of bread, doesn’t matter what kind. Put in a piece of cheese, doesn’t matter what kind.Put some butter looking yellow stuff on both sides. Heat up the sandwich, put on a plate and had it to someone else. Then eat a Steak

BucEyedPea 01-20-2011 01:11 PM
Quote:
Originally Posted by Bob Dole (Post 7366647)
Bob Dole was having a discussion with a couple of friends and it got Bob Dole all curious. This eclectic bunch is bound to have something better than just Velveeta on white...

Let's see 'em! (Please)
Is Velveeta cheese?

For many any white cheese is fine or a mix of them with tomato. White sharp cheddar I like most. Never any fake crap with orange dye in it. Yuks!

BucEyedPea 01-20-2011 01:12 PM
Quote:
Originally Posted by Bowser (Post 7369426)
When I was little, grilled cheese always came with a sliced of bologna, grilled right along.
O.M.G. That's child abuse. ;) :D

Inspector 01-20-2011 01:16 PM
I have to use pre-sliced cause my wife gets mad whenever I cut the cheese.

Bowser 01-20-2011 01:17 PM
Quote:
Originally Posted by BucEyedPea (Post 7371512)
O.M.G. That's child abuse. ;) :D
Well, she usually threw a tomato slice on there, so that made it healthy. It's kinda like dumping salsa on chili cheese fries. Instant healthy meal!

Saulbadguy 01-20-2011 01:18 PM
Quote:
Originally Posted by BucEyedPea (Post 7371510)
Is Velveeta cheese?

For many any white cheese is fine or a mix of them with tomato. White sharp cheddar I like most. Never any fake crap with orange dye in it. Yuks!
Do you mean Annatto? It doesn't impart much flavor (if any). Most people wouldn't be able to tell white american or cheddar cheese from the regular cheese if they were blindfolded.

Bowser 01-20-2011 01:20 PM
Quote:
Originally Posted by Inspector (Post 7371516)
I have to use pre-sliced cause my wife gets mad whenever I cut the cheese.
http://27.media.tumblr.com/tumblr_l8...f6jlo1_500.jpg

Rams Fan 01-20-2011 01:25 PM
Quote:
Sharp English cheddar, Swiss and chèvre cheeses with caramelized onion all melted together on an English pugliere bread. Served with gourmet crisps (chips).
From here: http://thelondontearoom.com/Eat_Me.html

Greatest Grilled Cheese Sandwich I've ever had. Especially with Tomato Soup.

Braincase 01-20-2011 01:49 PM
Buy good steak. Grill good steak. Eat good steak. Afterward, say, "Damn, that was a good grilled cheese sandwich".

Great Expectations 01-20-2011 02:16 PM
Quote:
Originally Posted by Hoover (Post 7366799)
I actually make a killer grilled cheese sandwich. Typically I put some sort of meat on it, but that's not necessary.

I use all sorts of bread and cheeses. Pick some you like.

So I usually take some white bread, put a little pepper jack and swiss in it. The magic happens on what I do on the out side. I butter it like everyone else, but I press some grated parmesan on both sides. As the cheese melts on the inside, I also get a tasty cheese crust on the outside. Yum! I call it my Grilled Double Cheese.
I've had a French Dip sandwich with the grated parmesan grilled on the outside of the bread. It was outstanding.

Great Expectations 01-20-2011 02:17 PM
Quote:
Originally Posted by Saulbadguy (Post 7371519)
Do you mean Annatto? It doesn't impart much flavor (if any). Most people wouldn't be able to tell white american or cheddar cheese from the regular cheese if they were blindfolded.
Do you know what makes some cheese orange, and some white?












They add food coloring to the white cheese to make it orange.


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