ChiefsPlanet - Food and Drink What do you call chili?

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What do you call chili? (https://chiefsplanet.com/BB/showthread.php?t=256509)

ChiefGator

02-26-2012 03:01 PM

I won a chili cookoff with friends the other day with chopped smoked beef, chipotle, one can of black beans, and some canned tomatoes. Onions, celery, and all that, but really the flavor came from the smoked beef, bacon, and chipotle I think.

Easy 6

02-26-2012 03:01 PM

I'm a stodgy traditionalist, not real big on white chilli's or using anything but beef.

Plenty of beef, garlic, onion, peppers, atleast a few beans.

mlyonsd

02-26-2012 03:03 PM

One thing I haven't seen mentioned is IMO chili is better the second day.

I try to cook mine the day before we're going to serve it. Then chill it over night in the fridge. It just be my imaginagion but I think the change of temperature infuses the flavor.

gblowfish

02-26-2012 03:04 PM

I like to have a tamale/chili spread at Dixon's Chili every once in awhile. If you've never been there, Dixon's is very close to Arrowhead, just a little north at US 40 Highway and Blue Ridge Cutoff.

Learn about Dixon's here. A KC original!
http://www.facebook.com/pages/Dixons...li/88795094279

RJ	02-26-2012 03:29 PM

Quote:

Originally Posted by KurtCobain (Post 8400024)

I also make a traditional independence style chili, with hotdogs, frosted flakes and just a pinch of meth.
Posted via Mobile Device

With or without Cool Whip?

Phobia

02-26-2012 05:04 PM

Quote:

Originally Posted by KurtCobain (Post 8399971)

Hey, me too doc! No onions or tomatoes though.
Posted via Mobile Device

Are you like 9? Most men get over their fear of delicious vegetables somewhere around 14 or 15.

Groves

02-26-2012 05:09 PM

Quote:

Originally Posted by philfree (Post 8399739)

Down here(Springfield) we have things like the Taco Wagon to eat at. They have a small trailer they tow behind a car. They find a location and set up and do business. There's also the BBQ Bus. That things scares me because it looks like the smoker is sitting right above the gas tank. :eek: There's also more then those two around. Anyways I thought I could do the same thing with chili. Philly's Chili Wagon! :shrug:

I've eaten at the Taco Wagon II (Glenstone and Sunshine), but not Taco Wagon I (out west)

Has anyone eaten at the Twisted Taco on Battlefield or that Deep Fried Taco trailer at Fremont and Sunshine?

Any other Springfield mobile units worth checking out?

burt	02-26-2012 05:43 PM

Quote:

Originally Posted by Groves (Post 8400429)

Do you go around checking out units?

Bump	02-26-2012 05:44 PM

I bet i'm the only one who MUST have sour cream and cheddar cheese on top cold and use tortilla chips for dipping.

Groves

02-26-2012 05:47 PM

Quote:

Originally Posted by burt (Post 8400484)

Do you go around checking out units?

Only on Tuesdays, foolish one.

sedated

02-26-2012 05:47 PM

There's this stuff at McGonigle's called Champion Select Chili Fixins that is pretty amazing. Great in a pinch if you like quality/unique flavor.

burt	02-26-2012 05:48 PM

Quote:

Originally Posted by Groves (Post 8400492)

Only on Tuesdays, foolish one.

ROFL

Phobia

02-26-2012 07:25 PM

Quote:

Originally Posted by sedated (Post 8400496)

There's this stuff at McGonigle's called Champion Select Chili Fixins that is pretty amazing. Great in a pinch if you like quality/unique flavor.

I tried that stuff. Turns out the owner is a reeruned kid who can't read or taste. I'd rather send cash donations.

hometeam

02-26-2012 07:33 PM

I cant do onions in mine.. but tomato? Its the base for the sauce!

BigMeatballDave

02-26-2012 07:35 PM

If you bought it in Cincinnati, its definitely NOT chili.

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