ChiefsPlanet - Food and Drink Best BBQ Sauce in KC

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Best BBQ Sauce in KC (https://chiefsplanet.com/BB/showthread.php?t=259306)

ChiefsCountry

05-08-2012 08:55 AM

Gates is my personal favorite with Arthur Bryant's a second.

Non-KC - Sweet Baby Rays

Best non KC BBQ places - Jack's in Nashville and Rendezvous Ribs in Memphis. If you could put some Gates sauce on those, it would be amazing.

gblowfish

05-08-2012 08:57 AM

Quote:

Originally Posted by Phobia (Post 8601017)

Yeah - I know it well. I built their teaching kitchen. It's "A Thyme For Everything". I helped get Shannon in there to the best of my recollection.

I guess its "Thyme" I get their name right!

Nzoner

05-08-2012 08:58 AM

Quote:

Originally Posted by Bugeater (Post 8600601)

Black Market BBQ in Columbia.

They are now in Moberly and even opened a little restaurant

<iframe width="420" height="315" src="http://www.youtube.com/embed/9xobs854AGw" frameborder="0" allowfullscreen></iframe>

Fritz88

05-08-2012 09:45 AM

Nurger King
Posted via Mobile Device

tooge

05-08-2012 09:45 AM

I'm partial to 3 Buddeez One of a Rind bbq sauce. Of course I make it, so this is sort of a shameless plug. It's not available at too many places other than McGonigles and a few Hyvees right now tho. Make with sweet pickled watermelon rinds as the thickener. Great on chicken and ribs.

Fish	05-08-2012 09:55 AM

Here's what I typically have in the fridge:

Firebug - #1 without a doubt.
LC's original
Gates X hot
Blues Hog

In58men

05-08-2012 09:56 AM

Quote:

Originally Posted by KC Fish (Post 8601642)

Here's what I typically have in the fridge:

Firebug - #1 without a doubt.
LC's original
Gates X hot
Blues Hog

Is Firebugs available for purchase online?

Fish	05-08-2012 09:59 AM

Quote:

Originally Posted by Inmem58 (Post 8601646)

Is Firebugs available for purchase online?

Certainly.

http://www.bbqfans.com/products/Fire...BBQ-Sauce.html

http://www.bbqaddicts.com/rubs-sauces/firebug/

In58men

05-08-2012 10:00 AM

Quote:

Originally Posted by KC Fish (Post 8601652)

Certainly.

http://www.bbqfans.com/products/Fire...BBQ-Sauce.html

Awesome, thanks.

In58men

05-08-2012 10:01 AM

Is that a store bought sauce? Or does it come from an actual BBQ joint?

Caseyguyrr

05-08-2012 10:05 AM

jack stack regular sauce is pretty good shit

RockChalk

05-08-2012 10:11 AM

Quote:

Originally Posted by gblowfish (Post 8600847)

I also really like the Firebug sauce, which is a local sauce too. Highly recommend it if you see it in the store. I tried some and really like it a lot:
http://www.firebugkc.com/

This goes onto all of my meats when grilling. I don't use it as a side sauce after the meat is cooked, but I cook it "into" the meat. Great sauce.

Lawrence stores stopped carrying it, but I found a HyVee in Lenexa that still carries it. I'm trying to talk my friend who just opened a BBQ supply store in Lawrence to carry it. I'm sure he will.

RockChalk

05-08-2012 10:13 AM

Quote:

Originally Posted by Phobia (Post 8600953)

I need to grab some of doggity's sauce some day. Some of my favorites have already been mentioned especially Firebug but nobody has said "Blues Hog" yet. That stuff is pretty spectacular on pulled pork.

Firebug and Blues Hog. Both sauces I use regularly. And both because of a thread a few years ago where both you and George recommended to try those two sauces. Excellent advice.

Fire Me Boy!

05-08-2012 10:14 AM

Gates replica sauce. It's a very close approximation to Gates original.

Quote:

1 c. sugar
1/4 c. salt
2 Tbsp. celery seed
2 Tbsp. ground cumin
2 Tbsp. ground cayenne pepper
2 Tbsp. garlic powder
1 Tbsp. chili powder
2 qt. ketchup
2 c. apple cider vinegar
1-1/2 tsp. liquid smoke (I leave this out)
1 tsp. freshly squeezed lemon juice

Directions

In a small bowl, combine sugar, salt, celery seed, cumin, red pepper, garlic powder, and chili powder. Set aside. In a large bowl, combine ketchup, vinegar, liquid smoke, and lemon juice. Add dry ingredients and mix until very well blended. Serve warm or at room temperature. Sauce may be stored in an airtight container in refrigerator for up to 3 weeks or in freezer for up to 6 months. Yield: about 3 quarts

This recipe gets better if you toast your spices and use homemade chili powder.

Fish	05-08-2012 10:16 AM

Quote:

Originally Posted by Inmem58 (Post 8601661)

Is that a store bought sauce? Or does it come from an actual BBQ joint?

It's made by a fella in Lee's Summit. Small distribution. Mainly found locally around KC, and at a few choice BBQ stores and local supermarkets.

http://www.firebugkc.com/news.html

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