Originally Posted by Inmem58 (Post 10662053)

If you want an easy good meatball. Here's a decent recipe.

1/2 pork

1/2 groin sirloin

Coarse pepper

Salt

Garlic salt

Onion powder

Mince garlic

Italian herb seasons such as thyme, oregano, sage and rosemary (some stores have Italian season already made)

I like my balls with some zing. Add a tsp of chyenne pepper.


I like to brown them in Olive oil. Just roll them around until brown, then bake them around 225. Once they're done. Place them in the SAWCE and let them cook for another 30 minuets on medium heat.

Originally Posted by Chiefs42 (Post 10662440)

I'm staying away from the crotch beef.

Originally Posted by Chief_For_Life58 (Post 10662109)

boil an egg, get your favorite sausage, wrap the boiled egg in a small layer of sausage, then breadcrumb that sucker and fry it.....amazeballs

Originally Posted by DrRyan (Post 10662443)

They sure are outstanding. Thanks to AustinChief for turning me on to these! Can't beat them with spicy mango chutney every year at Super Bowl parties.

Originally Posted by Fire Me Boy! (Post 10662385)

Then you don't get district flavors. Everything becomes muddied. JMO.

Originally Posted by Fire Me Boy! (Post 10662049)

Cook's Illustrated version. It's excellent.

http://recipenotincluded.com/2013/10...tballs-mangia/

Originally Posted by Dayze (Post 10662651)

i bought the stuff for this today; making it tonight. damn CP. I blame it for making me hungry when reading food posts.

Originally Posted by Baby Lee (Post 10662083)

If you're anywhere a Dierbergs, their kitchen made meatballs are the SHIT!

They actually have a lot of good kitchen prepared groceries, best 4 cheese mac and cheese ever

Originally Posted by Just Passin' By (Post 10662539)

What sausage brand have you been using?

Originally Posted by Dayze (Post 10662663)

I cant't wait.
never heard of baking them before. Got me som Cascones Diablo sauce for them too. mmmmmm