Weekdays I go for easy -- most of the time. Experimenting and playing for other times. It can be time consuming.

In the oven...

That recipe is a winner, SR. I made this for 6 family members tonight. I used a mixture of breasts and thighs. I ate a breast and it was good, and the thighs went over well too. I think next time I'll try all thighs. Bone in, skin on is essential. We took the pan broth and poured it over the meat/rice. The apricot flavor was subtle, but the overall flavor was delicious.

This was an extremely simple recipe that even Buzz could make.

I also made green beans almondine, which might have been a bigger winner than the chicken, and was a perfect accompaniment to this meal.

Boom on the green means amandine. :)

Well, great. Now I'm hungry and all I have in the fridge is leftover frozen pizza.

You nailed that one.

I wonder if anyone would be interested in a recipe swap kinda like this thread. SR gave me a recipe (years ago, noted) and I cooked and took pictures, and reviewed.

So I could give someone else a recipe, they cook it, take pics and review. Etc.

In.

Weekends please...

Don't type with your mouth full.

Sure, I've tried several recipes from here.

I made Phobia's Asian slaw once.

Bump for SR.

beef
onion
noodles
pepper
tomato paste
delicious

The sous vide version is happening tomorrow night. Pics will be shared.

I haven't decided if I'm going to replace the brown sugar and sherry with mirin, but there will be garlic and ginger added to the sauce.