Yes, I have. And I've made it myself. I love it.

That said, I enjoy black and/or kidney beans in a good robust chili. There's a different texture, it's heartier, and the beans take the flavor well.

And I'm refusing to take part in the poll, because it's stupidly worded.

Beans in bowl chili, no beans in hot dog chili is the way I like it.

You know, really, as long as it's not "Cincinnati chili," I'm good with it.

Yeah I agree.

This. That shit is not good.

ABSOLUTELY NO DAMN KIDNEY BEANS! BLAH!

Pinto or Black.

We'll have to agree on black beans then, my friend.

Pinto: :Lin:

Really? Don't like re-fried beans?

My main issue with Kidney is the skin is just way too thick.

Generally not a bean fan. I like 'em in chili, I like 'em barbecued. Refried are OK, but I'm totally cool without it.

I love pinto beans in chili. Kidney beans, too. Black beans just don't have any flavor.

Extra fiber.

Ive recently started cooking kidney beans. The light red variety cook up much better than the dark red kind. Bring them to a boil and let them simmer for a couple of hours and they should be plenty tender. I like my beans cooked down to the point that the juice thickens, so I'll cook mine for closer to 2 and a half hours.

When cooking a pound of them, I usually add two bay leaves, 1/3 of a medium onion, and one stalk of celery finely diced.


Edit: and if anyone is a fan of pinto beans, they should give cranberry beans a try. Very similar, but the cranberry beans have a better flavor and cook up a little faster generally.

This is the dumbest goddamned thread Ive ever read. And that's saying something for Chiefsplanet.

**** you Kaepernick. Go straight to hell you worthless piece of shit.