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gblowfish 10-12-2015 11:17 AM

Quote:

Originally Posted by Fire Me Boy! (Post 11789226)
Both are great for adding depth! :thumb:

I use Worcestershire sauce a lot in meat, especially ground beef. I generally stay away from soy just because of the sodium (and the low sodium tastes like ass), but it's a great addition.

I use Worcestershire in ground beef in just about every recipe. I have some Soy Sauce, but use it sparingly.

Lonewolf Ed 10-12-2015 12:23 PM

Quote:

Originally Posted by gblowfish (Post 11794976)
I use Worcestershire in ground beef in just about every recipe. I have some Soy Sauce, but use it sparingly.

Worcestershire sauce is awesome! I love it with beef, either for chili, tacos, burgers, or on steaks. I use it in marinades and with dishes I use beer in as well. I use it with my chicken fajita marinade, too, but have key lime juice and cider vinegar mixed in.

Fish 10-12-2015 12:53 PM

Most people overuse Worcestershire sauce and Soy sauce to the point that's all you can taste...

bevischief 10-12-2015 12:55 PM

A Chiefs win.

Baby Lee 10-12-2015 01:18 PM

Quote:

Originally Posted by cmh6476 (Post 11790854)
habanero and pineapple

Great combo. Have you tried Wilbur's Revenge?

http://i.walmartimages.com/i/p/00/03...88_500X500.jpg


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