I have found ground pork to be perfect for spaghetti sauce. Good texture and flavor, and because it's not greasy as hell you don't have to drain the fat out of the skillet.
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here I am about 14 lbs heavier - i'll post the milf i'm working on in a few (she's really not my type 'overall') but I need to get laid.
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Okay - back on topic - i prefer ground dark meat for turkey - but yes - big fan of ground pork.
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Oh ****. Would smash.
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But yeah, we've tried stuffing hamburgers with cheese and other things and it never works well on the grill. I think you're better off just adding cheese during the last couple minutes of cooking. |
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