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MA has been hit hard by inflation, too. |
Hadn't banned anyone from a threat lately, thanks.
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I'm not a buffet person but I am drawn to the occasional grocery store salad bar that hasn't already been pillaged
Not sure if the price per lb has skyrocketed or if I was just really high but the other day I somehow walked out with an $18 salad |
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I've done horrifying things to myself. Insane amounts of alcohol mixed with the fattiest, saltiest shit on the planet. Man, was it great! When you get older your body will tell you to chill out a little bit, though. It didn't hit me until this past year. |
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That burrito bowl contains more than 80% of the daily recommended level of sodium.
And 68g of carbs is a lot. Eating that thing over two meals would be a lot healthier. |
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Trying to weigh a salad at the self checkout while high could've very well contributed. |
Went to Panda Express today, ordered a bowl, no drinks, and escaped for less than $9.
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I'd say 90% of the surgeries they do are sleeve gastrectomies, which is what I have. It's unlike a gastric bypass in that the stomach is still in the digestive "pathway" if you will. So none of the complications that come with bypass, which is extremely invasive and certainly life-altering in a way that's irreversible. The sleeve gastrectomy is really a breeze comparatively. The stomach is shaped like a kidney bean. They just draw a line from the opening of the esophagus to the opening of the small intestine and cut off about 3/4 of the stomach. So you still have a stomach, it's just 1/4 of the size. The only real potential complication other than stretching out your stomach and gaining weight back (which I haven't done because I simply can't eat too much anymore, it makes me sick) is vitamin deficiencies. Those are pretty easily rectified and nowhere near as severe as the vitamin problems that come with a bypass. PS: almost forgot, I ended up losing about 110 total pounds. If I had to guess (my memory is fuzzy, it was 4 years ago now), I lost about 40 pounds of that prior to surgery because I had to be on a special diet for a month prior or they wouldn't do my surgery. The other 70 pounds came off in the first year after I had it done. |
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When I get a salad it has a pound of ham, cheese, egg, and a shitload of dressing. The steak is probably healthier. If I smoked the J I'd be 400 pounds. I already have problems with impulse eating, taking the last safety out would lead to bowling-ball Notorious. |
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At my high school reunion, I saw a female friend who'd had that surgery done. She wasn't particularly overweight in high school but you could see that she was built to become overweight. At every reunion she got bigger, and she finally did the one of those surgeries a few years ago (not sure of the details) and now looks pretty healthy again. |
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If it tastes like chicken, its chicken.
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Back in the day, everybody had man boobs from eating Subway chicken. It was like zero percent chicken and mostly soy protein. ROFL |
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https://fastfoodnutrition.org/chipot...n-burrito-bowl 190 cals in a chicken burrito bowl. 15% sodium. Not bad at all and I get it with brown rice. Can't imagine eating anything that didn't have vegetables in it that would be any healthier. |
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There's too much active currency floating around the economy. Mother****ers wanted to scam and double dip with two work-from-home jobs while taking in stimulus checks. Results are demand-side inflation.
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Pretty much this. Life is too short to not enjoy tasty food. Not really interested in living an extra 5 years if I have to go most of the prime of my life eating tree bits and bland chicken to get it. If you’re a super whale or something, put down the Ho-Hos and go for a walk. Otherwise, enjoy good food in appropriate moderation and you should be fine. |
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I LOVE food. Food from all over the world. I'm constantly looking for new experiences. I tried pretty much every diet known to man over a 15-year period and man, was it depressing. I was deprived of so much flavor, so much fun. I'm 4 years out and while some people have restrictions their whole life, I don't. I can eat anything I want and actually experience it fully. I just don't eat as much of it. Oh, and I don't eat bread. |
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Worker says, "Sorry, we're out of chips. Would you like a side of bread? " ....A ****ing side of bread to go with my sammiches? LMAO To make matters worse, i get home and the mother****ers didn't make/include my sammich in the order. So my wife and son ate Panera, not me. I aint too mad tho. They comp'd me pretty good for the **** up. |
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I've seen enough people barely make it to retirement age before having preventable health issues... sometimes completely ignoring that chill out alarm, other times not getting one. It's not so much about getting to 95 instead of 90, but making sure I can enjoy some years of retirement once I finally get there. And yeah, it doesn't take anything extreme (I enjoy the hell out of red meat, bourbon, beer, etc.), just being cognizant of the bad shit you can do to your body over the course of decades and going to the doctor every once in a while. |
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No tomato based sauces? Nothing spicy or acidic? Well ****, if it doesn't include those elements then idk wtf else to eat. Just kill me now. I've also developed a lactose intolerance. Fuggit, i'll trade a night of bubble guts for a bowl of ice cream any day. It is....what it is. |
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<div class="tenor-gif-embed" data-postid="4503901" data-share-method="host" data-aspect-ratio="1.05357" data-width="30%"><a href="https://tenor.com/view/confused-jaguarsfan-what-gif-4503901">Confused Jaguarsfan GIF</a>from <a href="https://tenor.com/search/confused-gifs">Confused GIFs</a></div> <script type="text/javascript" async src="https://tenor.com/embed.js"></script> |
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As a minor digression, I'll occasionally hear people say, "The years at the end aren't great anyway, so I'll just [drink/smoke/fight/whatever]." The problem is that the years at the end aren't the years that you lose. You always have the unhealthy years at the end. The years you lose are the healthy years right before the unhealthy years. |
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Everyone is so fearful of bread I dont quite get it. I love bread and butter. Some steakhouses I go to because their bread and butter is so good and Ill eat like 4 of them on my own. And its free. |
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And it's actually pretty simple. You don't even need to keep track of it, it just needs to be a mental note that you read when you're hungry. Take one scoop of ice cream instead of two. Or an obvious one - don't get a ****ing bread bowl! I'm just ribbing you but seriously, a bowl made out of bread should jump off the page at you as a bad idea. Panera's chicken noodle soup is like 250 calories but put it in a bread bowl and it's like 1100. Even eating 3300 calories a day like you said you do, that's a full ONE THIRD of your day. As for bread in and of itself, the reason I don't eat bread is because it functions like a sponge in the stomach. With my stomach being small like it is, it only takes a little bit of bread to make me uncomfortably full so I just don't eat it. I'm not suggesting you shouldn't eat bread. You do what you like and enjoy it. I'm just suggesting that you might want to eat 1 roll instead of 4. |
I used to love bread bowls. Bread. Pasta. Rice, but that's a given.
I don't think bread/carbs in and of themselves are really that big a health problem, unless you are fat/getting fat. Of course, eventually your metabolism changes and converts all that stuff directly into fat, but until then . . . The worst stuff is the sodium, 'bad' fats, sugars, and all the processed stuff. That shit starts killing you way before a bread bowl will. |
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No I agree with you it's not bread/carbs themselves that are bad for you by themselves but in excesss, unless you're baking your own bread or getting high-end stuff, you're ingesting a lot of things that you said are bad - too much sodium, too many preservatives, loaded with processed ingredients, especially sugar. You're far better off eating the wheat that it came from than eating bread at a restaurant or buying it at the store. |
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I also saw a study a while back that says despite people thinking your personal rate of change plateaus as you reach adulthood, you tend to keep changing your hobbies/interests/etc. at the same rate or even more often as you age into and beyond your 40s/50s/so on... so I think that fallacy leads people into thinking they'll be bored out of their mind at 80 or 90, so who cares about those year. |
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Once I dropped the really excess weight, I allowed myself to eat bread a couple times a week and it hasn't done a thing. And I never stopped eating rice, just ate less. |
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I should've mentioned, I don't eat much store-bought bread anymore either, so there's that. Local bakeries for the most part. And we're literally taking maybe 8 slices/month. Most of my carbs are in the form of rice. Being Korean, it's like a law. If I don't consume at least a half metric shit ton of rice every month, I lose my verified Korean card.
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If I ever get it, I'm just going to go back to ****ing crazy chicks and go out in a crock pot. |
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So, that's all I know about kimchi. |
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Originally Posted by Bearcat View Post I had to quit going to Chipotle... throw in a bunch of cheese, guac, sour cream... you can inhale one in several bites, and yeah it's like 1500 calories or more Quote:
From a health perspective, skipping the cheese and adding quac is the way to go although it does add cost... |
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Hey, we made a worse version of sauerkraut, you've got to try this! |
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This guy is not bothered by restaurant costs. 1,000 consecutive days (excluding Sundays) of eating at Chick Fil A.
https://www.9news.com/article/news/n...KOLWRY5g5aHtwM I really like Chick Fil A, but I wouldn't eat for 1,000 consecutive days at any restaurant. |
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Supersize Me. |
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