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Buck 02-27-2012 07:00 PM
Alright I made that Alfredo Sauce. Is a girl just going to show up at my door or call me or something? I'm not sure if I did something wrong.

Hammock Parties 02-27-2012 07:06 PM
Quote:
Originally Posted by Omaha (Post 8402223)
Thanks man! You've got the right idea. The kitchen is for weight loss. However, if you're able to break down/rebuild muscle, you'll accelerate your metabolism. I just have to be creative with my stupid back.
Nice to see someone touting actual proven science.

Mr. Flopnuts 02-27-2012 07:34 PM
1 Attachment(s)
Quote:
Originally Posted by Buck (Post 8403246)
Alright I made that Alfredo Sauce. Is a girl just going to show up at my door or call me or something? I'm not sure if I did something wrong.
you have to bring them too it. Speaking of which, I have my dinner prepped. Here is the beginning to chicken vegetable alfredo. Yes, that is yellow squash in there. It's ****ing delicious.

Buck 02-27-2012 07:36 PM
Use Spaghetti Squash.

Mr. Flopnuts 02-27-2012 08:44 PM
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I should say I don't make that sauce verbatim on measurement. I know I add more Parmesan cheese that as well. In any case, this came out rich, and perfect. Very filling. Crazy filling for no pasta.

Buck 02-27-2012 09:38 PM
Quote:
Originally Posted by Mr. Flopnuts (Post 8403606)
I should say I don't make that sauce verbatim on measurement. I know I add more Parmesan cheese that as well. In any case, this came out rich, and perfect. Very filling. Crazy filling for no pasta.
Add a couple slices of bacon to that dish.

Mr. Flopnuts 02-27-2012 10:13 PM
Quote:
Originally Posted by Buck (Post 8403838)
Add a couple slices of bacon to that dish.
That worked great. I always have tons of leftovers when I make Alfredo sauce. I just threw down some bacon on the leftovers and mixed it in. It was pretty awesome.

luv 02-27-2012 10:21 PM
Quote:
Originally Posted by Mr. Flopnuts (Post 8403985)
That worked great. I always have tons of leftovers when I make Alfredo sauce. I just threw down some bacon on the leftovers and mixed it in. It was pretty awesome.
Eating leftovers already? :p

Mr. Flopnuts 02-27-2012 10:25 PM
Quote:
Originally Posted by luv (Post 8404009)
Eating leftovers already? :p
Heh. 1 bite embrochette.

Buck 02-27-2012 10:28 PM
When in doubt, add bacon.

Kyle DeLexus 02-27-2012 10:32 PM
Quote:
Originally Posted by Buck (Post 8403838)
Add a couple slices of bacon to that dish.
I was actually thinking about doing just that tomorrow. I was going to make some bacon and then cook cubed chicken in the bacon grease and add jalapenos to that combo then top it with some of Flopnuts Alfredo sauce. I might add spaghetti squash or eggplant too, but I'm not sure yet.

Buck 02-27-2012 10:35 PM
Quote:
Originally Posted by Kyle DeLexus (Post 8404052)
I was actually thinking about doing just that tomorrow. I was going to make some bacon and then cook cubed in the bacon grease and add jalapenos to that combo then top it with some of Flopnuts Alfredo sauce. I might add spaghetti squash or eggplant too, but I'm not sure yet.
ONION AND GREEN PEPPER SAUTEED IN THE BACON GREASE SOUNDS BETTER TO ME, BUT THAT'S JUST MY OPINION, MAN.

luv 02-27-2012 10:37 PM
I will never get over the love of grease in this thread. Not starting an argument, just making a general statement. Flame away.

Buck 02-27-2012 10:38 PM
Quote:
Originally Posted by luv (Post 8404061)
I will never get over the love of grease in this thread. Not starting an argument, just making a general statement. Flame away.
You don't eat the grease, dummy.

Kyle DeLexus 02-27-2012 10:39 PM
Quote:
Originally Posted by luv (Post 8404061)
I will never get over the love of grease in this thread. Not starting an argument, just making a general statement. Flame away.
You don't like bacon?


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