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Of course, there are stores and restaurants that cater to health and health food. Don't have many (or any really) around here though. |
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Outside of the Health Market, 90% of the store is pre-packaged shit with 35 ingredients a chemist created. The produce comes from South America and the meat is loaded with hormones and artificial preservatives and colors. |
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My diet is horrid. I eat potato chips for breakfast.
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Oh, wait... |
I started to cut down on all wheat products. Whenever possible, I buy gluten free. When I can avoid it, I do.
It's helped me tremendously. I went from always feeling acid backup in my throat to feeling really good. |
I'm not on Atkins, but I've been cutting carbs for about the last year and a half. Very little sugar, no desserts. I do eat some bread, but when I do its wheat only and limit the portons. NO pasta or rice.
Friday night beer night is not real conducive to cutting sugar, but damn it tough to quit beer all together! I look foward to unwinding with a few brewskis on Friday. I've lost 50 lbs since last April through reduced portions, carb control and exercise. I use Fibit to track miles walked and stairs climbed. |
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I still drink way too much. My friend is moving to cider or scotch after having some health problems. But even just cutting down on gluten outside of beer has helped immensely. |
Hey need Cliffs. I drink 2 cans of sugar free energy drinks a day.
Am I gonna shrivel up and die? Whats the consensus? Thanks Donr judge me |
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I used to drink Fridays and Saturdays, but I've cut back to Fridays only for the last couple of months. I make sure I use the treadmill for an hour before I start imbibing as well. I doubt I'd ever switch from beer to hard liquor though. |
People say gluten makes you feel shitty. Not me.
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