im actually doing cherry smoked duck along with the roasted turkey for chrissy :thumb:
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Nothing fancy but very tasty....going to Costco tomorrow and grabbing a few packs of their boneless, skinless chicken breasts and after brining for a bit....I`ll smoke for an hour or so......after that they will go in a pan of heavy cream sauce that my wife likes to do....most folks say it melts in their mouth it is so tender....
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I picked up one of these for my first-ever colonoscopy on the 27th, so y'all can kiss my ass! Ho Ho Ho, merry Christmas!
http://www.braintreelabs.com/Collate...ide_suprep.png So there's that! |
Like 4 pages of no bbq pics. Dissapointed
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They are now $175 so after Christmas, maybe, but they are like 2 at each store...
Are you going to write a review on it now that you have used it enough to do so? Quote:
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overall discomfort, abdominal fullness, nausea, abdominal cramping, vomiting, and headache. |
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This is it before the Sous Vide spa treatment. They came out great, competition style, with some meat left on the bone.:D:D:D The smoke ring looked better in the finished product than in the pic.
Spoiler!
Spoiler!
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I’ll raise you being in the hospital, hoping to get discharged tomorrow. |
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Why the **** don't BBQ propane tanks have something that tells you how much is left in the tank?
Makes for a shitty Friday night steak cookout when your tank goes empty mid-cook! |
The only thing I'm doing is helping out Ma a little bit with tomorrows prime rib
Baked potato, horseradish, all dipped in decadently rich pan drippings... :drool: |
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EDIT: Or just keep 2 on hand. |
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I do this. Then I end up with two empties. |
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I bought one that had a gauge and it was garbage. Quit working after like the 3rd fill. So don’t bother. You could get a cheapie scale and keep track. |
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