I got this recipe a long time ago watching Gone Fishing with Harold Ensley. Its simple but its good and I rarely stray from it.

1 lbs RB rice sausage mild, medium, hot or sage whatever you prefer. Note I substitute Aldi brand sausage sometime its excellent.

1 cup flour this is more or less the consistency you prefer.

1 stick sweet cream butter 2 if your bold.

2 cups heavy cream

whole milk for consistency added as needed

Salt and pepper to taste.

Brown the sausage in large iron skillet.
Drain the grease if your a skinwuss.
Add butter
When melted add flour lower heat till you have a sticky roue sp?
Add the heavy cream bring to boil reduce heat
As it thickens add whole mild a little at a time till you have gravy you like.
Salt and pepper to taste.

The biscuits were just standard jiffy using buttermilk or regular milk with a lil vinegar mixed in its a substitute for buttermilk. Cook in cast iron dutch oven optional.

I do biscuits scratch to damn much work Jiffy or buy the Grands. Sams Club flats of biscuits are good for a crowd.

This is a tasty hearty breakfast and simple.

As for places out for B&G I like Country Cafe in Riverside.

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Chocolate Gravy is damn good too.

That place sucks ass.

The worst biscuits and gravy I've ever tasted were from Cracker Barrel.

The best I've ever tasted were from this smaller breakfast spot called Peach Valley. I only know of one but the place has great food and the best prices in town.

First Watch is also a great breakfast spot, if you guys have those.

Goddammit. Now I'm going to punt a puppy if I don't get some kick ass B&G sooner rather than later. Piss on all of you.

Get the "Yo' Mama's"...

http://loloschickenandwaffles.com/menu.php

Top or bottom biscuit. Nah just crumble the biscuit up a bit and then drowned that dude.

The B&G Hardee's serves is surprisingly good. Like really surprisingly.

This too.

**** yes. This man gets it.

The wife laughs at me every time I crumble up my biscuits (especially if they're fresh and they burn my fingers) because "that's the way kids eat it". There is NO OTHER acceptable way to eat B&G. You tear biscuits in half ONLY if you're going to butter and/or jelly them.

They have a new Big Biscuit north of the river off of Barry Road near Zona Rosa. I've heard good things, but everybody says the line to get in is just ridiculous. Still going to try it out.

Another place up by Gladstone that serves a solid breakfast menu is Kate's Kitchen. Great food, they don't cheat you on portions, and the price is pretty reasonable. I think it's just a breakfast and lunch place.

Hardees has some of the best biscuits for a fast food chain.

I'll have to do a big biscuit review with sexy photos.