My favorite is Texas toast, chipotle mayo, tomato, avacado, bacon, and cheddar and provolone cheeses.

Agreed, but it's not "fake orange dye crap".

UUUUUUUUUUUHMMMM. TY. :D

Must be grilled with a propane grill now.

grilled cheese sammys is lame.

Wheat bread, butter, american cheese, stove top/pan

w/ a side of tomato soup

Woman's Day Magazine says April is "Grilled Cheese Sandwich Month."
So we have that to look forward to, bitches.
Hey, it's either eat grilled cheese, or watch the Royals.

I'll take the cheese.

http://www.womansday.com/Articles/Fo...andwiches.html

http://i56.tinypic.com/9j3aqx.jpg

I like mine with mayo, 2 or 3 kinds of cheese (I keep changing 'em) + thin sliced red or white onions on the best bread you can find. Cook 'em slow and low, in butter. They taste better if you drink a few glasses of red wine while you're cooking. But then, everything tastes better if you drink a few glasses of red wine while you're cooking.

That's standard? I never heard of that....dill pickles?

Jesus...you are a bunch of provincial ****s.

Clarified butter on homemade bread with two thin slices of prosciutto crudo in-between some good Irish cheddar and some wafer thin sliced Green Zebra tomatoes with some capers interspersed between.

I do this a lot! Except instead of red wine, I use good Canadian whiskey.

Oh, and I usually just skip the sandwich part too.

Tried it for the Mrs making lunch, she loved it.

I should have said that I add dill pickles (before cooking) to a standard grilled cheese sandwich. They add a little zip.

Grilled swiss on rye.

Grilled pepper jack on rye.

Grilled pepper jack and cotto salami on rye.